Ukudla ama-noodle e-shirataki waseChina umkhiqizi we-konjac lasagna ukudla kwemifino| Ketoslim Mo
I-lasagna ye-Konjacyenziwe ngamanzi kuphela, ufulawa we-konjac, obizwa nangokuthiAma-noodle e-Shirataki or Ama-noodle e-Konjac(Konnyaku), ama-noodle e-lasagna, okuqala avela ku-impande ye-konjac,isitshalo esatshalwa eShayina naseJapan, eningizimu-mpumalanga ye-Asia.amakhalori aphansifuthiama-carbohydrate aphansi. Ukunambitheka kuqinile futhi kuyaqabula. Imikhiqizo yethu ilungele ukudla kwe-Keto, Paleo kanye ne-Vegan kanye nabantu abane-isifo sikashukela, ukungabekezelelani kukakolweni noma ukungezwani komzimba ne-gluten, ubisi, amaqanda noma isoya, okwenza kube lula ukuqhubeka nokujabulela ukudla okuthandayo ngenkathi uthola izinzuzo zezempilo nokunciphisa isisindo. Kuyisikhundla esifanele sokudla okuyisisekelo. Amagremu angu-270 kuphela ngokukhonza kanyeiresiphi ye-lasagnaKulula futhi kuyahlukahluka. Kulula kakhulu ukuthi abantu badle, uma behamba ngezinyawo, bekhuphuka izintaba noma behamba. Lokhu kuyisinqumo esihle kuwe.
Incazelo
| Igama lomkhiqizo: | i-lasagna ye-konjacI-Ketoslim Mo |
| Isisindo esiphelele sama-noodle: | 270g |
| Isithako Esiyinhloko: | Ufulawa weKonjacAmanzi |
| Okuqukethwe Kwamafutha (%): | 0 |
| Izici: | i-gluten/amafutha/angenashukela, ama-carbohydrate aphansi/i-fiber ephezulu |
| Umsebenzi: | ukwehlisa isisindo, ukwehlisa ushukela egazini, ama-noodle okudla |
| Isitifiketi: | I-BRC, i-HACCP, i-IFS, i-ISO, i-JAS, i-KOSHER, i-NOP, i-QS |
| Ukupakisha: | Isikhwama, Ibhokisi, Isikhwama, Iphakheji Elilodwa, Iphakethe Le-Vacuum |
| Isevisi Yethu: | 1. Ukunikezwa kwe-China okukodwa2. Isipiliyoni seminyaka engaphezu kwe-103. I-OEM ne-ODM ne-OBM ziyatholakala4. Amasampula wamahhala5. I-MOQ ephansi |
Iresiphi enconyiwe
- 1. Lungisa amashidi e-lasagne ngokwemiyalelo esephaketheni.
- 2. Shisa ihhavini kuze kube ngu-180°. Shisa uwoyela. Faka u-anyanisi negalikhi, upheke uvuselela cishe imizuzu emi-4. Faka inyama egayiwe; hlanganisa ngesipuni ukuze uhlukanise amaqhubu.
- 3. Zipheke kuze kube yilapho inyama iphenduka insundu. Faka izaqathi ezisikiwe, faka utamatisi omncane ekubileni. Faka i-oregano ukuze uhlanganise. Phendulela ekushiseni okuphansi bese ubilisa kancane imizuzu engaba ngu-30 kuze kube yilapho yonke isosi iqina. Yeka ukufudumala.
- 4. Beka ibhotela lize lincibilike. Faka ufulawa nobisi bese upheka, uvuselele imizuzu eyi-1-2 kuze kube yilapho ingxube iqala ukuphuma ohlangothini lwepani.
- 5. Futha isitsha esincane esingunxande esingangeni kuhhavini. Fafaza isipuni esisodwa sesoso se-béchamel phezu kwesitsha. Beka ishidi le-lasagne phezu kwesoso. Faka ingxenye yengxube yenyama kanye nengxenye yesoso se-béchamel phezulu. Beka namashidi e-lasagne, ingxube yenyama egayiwe kanye ne-béchamel kwesokunxele. Fafaza ushizi we-parmesan bese ubhaka imizuzu engama-40 kuze kube nsundu ngegolide.
- 6. Yikhiphe bese uyipholisa imizuzu eyi-10.
- 7. Jabulela ukudla kwakho!
Isingeniso senkampani
I-Ketoslim mo Co., Ltd. ingumkhiqizi wokudla kwe-konjac onemishini yokuhlola ehlonyiswe kahle kanye namandla obuchwepheshe aqinile. Ngobubanzi obubanzi, ikhwalithi enhle, amanani afanelekile kanye nemiklamo enesitayela, imikhiqizo yethu isetshenziswa kakhulu embonini yokudla nakwezinye izimboni.
Izinzuzo zethu:
• Iminyaka eyi-10+ yesipiliyoni embonini;
• Indawo yokutshala engaphezu kuka-6000 square;
• Umkhiqizo waminyaka yonke ongaphezu kwamathani angu-5000;
• Abasebenzi abangaphezu kwe-100;
• Amazwe angaphezu kuka-40 athumela ngaphandle.
I-albhamu yeqembu
Impendulo
Ingabe ama-noodle e-shirataki anempilo?
Imikhiqizo ye-Konjac ingaba nezinzuzo zempilo. Isibonelo, inganciphisa amazinga kashukela egazini kanye ne-cholesterol, ithuthukise impilo yesikhumba kanye namathumbu, futhi ikhuthaze ukwehla kwesisindo ngokwandisa imizwa yokugcwala. Njenganoma yisiphi isithasiselo sokudla esingalawulwa, abantu abanezinkinga zesisu noma izimo ezingezinhle bayelulekwa ukuthi babonane nodokotela ngaphambi kokuthatha i-konjac.
Zenziwe ngani izinongo ze-shirataki?
Ama-noodle e-Konjac angama-noodle angu-75% kanye noketshezi lokugcina oluyi-25%. Izinto eziyinhloko zokusetshenziswa yi-konjac powder, eyingxenye yezimpande ze-konjac futhi ecebile nge-cattamannan. Iwusizo kakhulu ezigulini ezinciphisa isisindo, ezilawula umfutho wegazi kanye nesifo sikashukela.
Ingabe ama-noodle e-shirataki alungele ukwehlisa isisindo?
Ukudla i-konjac kungasiza umzimba womuntu ukwehlisa isisindo. Okokuqala, i-konjac iqukethe i-glucomannan, ezokhukhumala ngemva kokungena emzimbeni womuntu, yenze abantu bazizwe besuthi, inciphise isifiso sokudla somzimba womuntu, ngaleyo ndlela inciphise ukudla okunama-calories, okunomthelela othile ekunciphiseni isisindo. Okwesibili, i-konjac icebile nge-fiber yokudla, engakhuthaza i-peristalsis yamathumbu omuntu, isheshise ukuphuma kwendle komuntu, ifinyeze isikhathi sokudla emzimbeni womuntu, futhi ibe nomthelela omuhle ekunciphiseni isisindo. Ngaphezu kwalokho, i-konjac nayo uhlobo lokudla okunama-alkaline okuhle emzimbeni. Uma abantu abane-acidity ephansi bedla i-konjac, into enama-alkaline ku-konjac ingahlanganiswa nento enama-acid emzimbeni ukukhuthaza i-metabolism yomuntu nokusheshisa ukusetshenziswa kwama-calories, okunomthelela omuhle ekunciphiseni isisindo somzimba. Kodwa-ke, kufanele kuqashelwe ukuthi ngenxa yokuthi i-konjac iqukethe inani elithile lesitashi, ukusetshenziswa kwayo ngokweqile kulula ukwandisa inani lokushisa emzimbeni futhi kube nomphumela ophambene wokudlula kakhulu, ngakho-ke kudingeka siqaphele. Uma ufuna ukunciphisa isisindo ngendlela efanele, udinga ukuhlanganisa ukudla nokuzivocavoca ukuze ube nempilo.
