Ukudla ama-noodle e-shirataki waseChina umkhiqizi we-konjac lasagna ukudla kwemifino|Ketoslim Mo
Hlanganisa i-lasagnayenziwe ngamanzi kuphela, ufulawa we-konjac, obizwa nangokuthiShirataki noodles or Ama-noodle we-Konjac( Konnyaku), ama-noodle e-lasagna, asekuqaleni asuka empandeni ye-konjac, isitshalo esatshala e-China nase-Japan, eningizimu-mpumalanga ye-Asia.Inekhalori ephansi kakhulu kanye ne-carb ephansi.Ukunambitheka kucwebile futhi kuyaqabula.Imikhiqizo yethu ilungele ukudla kwe-Keto, i-Paleo ne-Vegan kanye nabantu abanakhoisifo sikashukela, ukungabekezelelani ukolweni noma ukungezwani komzimba ne-gluten, ubisi, amaqanda noma isoya, okwenza kube lula ukuqhubeka nokujabulela ukudla okuthandayo ngenkathi uthola izinzuzo zezempilo nokulahlekelwa isisindo.Kuyisikhundla esiphelele sokudla okuyisisekelo.Amagremu angama-270 kuphela ngokuphakelwa kanye ne-iresiphi ye-lasagnailula futhi ihlukahlukene.Kulula kakhulu ukuthi abantu badle, lapho behamba ngezinyawo, bekhuphuka izintaba noma behamba.lokhu kuyisinqumo esihle kuwe.
Incazelo
| Igama lomkhiqizo: | i-lasagna ye-konjacKetoslim Mo |
| Isisindo esiphelele sama-noodle: | 270g |
| Isithako Esiyinhloko: | I-Konjac Flour, Amanzi |
| Okuqukethwe Kwamafutha (%): | 0 |
| Izici: | gluten/fat/ushukela, low carb/fibre ephezulu |
| Umsebenzi: | ukunciphisa umzimba, ushukela wegazi ophansi, ama-noodle okudla |
| Isitifiketi: | I-BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
| Ukupakishwa: | Isikhwama, Ibhokisi, Isikhwama, Iphakheji Elilodwa, Iphakethe leVacuum |
| Isevisi yethu: | 1.One-stop supply china2. Isipiliyoni seminyaka engaphezu kwe-103. I-OEM&ODM&OBM iyatholakala4. Amasampula wamahhala5.I-MOQ ephansi |
Iresiphi enconyiwe
- 1. Lungiselela amashidi e-lasagne ngokwemiyalelo ephaketheni.
- 2. Shisisa ihhavini kuze kufike ku-180 °.Shisisa amafutha.Engeza u-anyanisi nogalikhi, upheke ugqugquzela cishe imizuzu emi-4.Engeza inyama egayiwe;gudluza ngesipuni ukuze kuqedwe izigaxa.
- 3. Yipheke kuze kube yilapho inyama iphenduka insundu.Faka isanqante esinqunyiwe, faka utamatisi emanzini abilayo.Engeza i-oregano ukuhlanganisa.Vula ukushisa okuphansi bese ubilisa cishe imizuzu engama-30 kuze kube yilapho yonke isoso ishubile.yeka ukushisisa.
- 4. Faka ibhotela lize lincibilike.Engeza ufulawa nobisi bese upheka, ugovuze imizuzu engu-1-2 kuze kube yilapho ingxube iqala ukusuka eceleni kwepani.
- 5. Fafaza isitsha esincane esingunxande esingangenwa kuhhavini.Faka isipuni esisodwa se-béchamel sauce phezu kwesitsha.Beka ishidi le-lasagne ngaphezu kwe-sauce.Phezulu nengxenye yengxube yenyama kanye nengxenye ye-béchamel sauce.faka namashidi e-lasagne, ingxube ye-mince kanye ne-béchamel kwesokunxele.Fafaza ushizi weparmesan bese ubhake imizuzu engama-40 kuze kube nsundu osagolide.
- 6. Yikhiphe bese upholisa imizuzu eyi-10.
- 7. Jabulela ukudla kwakho!
Isingeniso senkampani
I-Ketoslim mo Co., Ltd. ingumkhiqizi wokudla kwe-konjac okunempahla yokuhlola ehlomele kahle namandla obuchwepheshe aqinile.Ngobubanzi obubanzi, ikhwalithi enhle, amanani aphansi kanye nemiklamo esesitayeleni, imikhiqizo yethu isetshenziswa kakhulu embonini yokudla nakwezinye izimboni.
Izinzuzo zethu:
• Isipiliyoni sembonini seminyaka engu-10+;
• 6000+ indawo yokutshala isikwele;
• 5000+ amathani okukhipha ngonyaka;
• abasebenzi abangu-100+;
• 40+ amazwe okuthumela ngaphandle.
I-albhamu yeqembu
Impendulo
Ingabe ama-noodle e-shirataki anempilo?
Imikhiqizo ye-Konjac ingaba nezinzuzo zezempilo.Isibonelo, bangakwazi ukwehlisa ushukela wegazi kanye namazinga e-cholesterol, bathuthukise impilo yesikhumba nempilo yamathumbu, futhi bakhuthaze ukwehla kwesisindo ngokwandisa imizwa yokugcwala.Njenganoma yisiphi isithasiselo sokudla esingalawulwa, abantu abanezinkinga zesisu noma izimo ezingaphilile bayelulekwa ukuthi babonane nodokotela ngaphambi kokuthatha i-konjac.
Enziwa ngani ama-noodle e-shirataki?
Ama-noodle e-Konjac angama-75% ama-noodle kanye no-25% oketshezi okulondolozayo.Impahla eluhlaza eyinhloko yimpushana ye-konjac, okungeyempande ye-konjac futhi inothe nge-cattamannan.Kuyasiza kakhulu ekunciphiseni isisindo, ukulawula umfutho wegazi kanye neziguli ezinesifo sikashukela.
Ingabe ama-noodle e-shirataki alungele ukuncipha?
Ukudla i-konjac kungasiza umzimba womuntu wehlise isisindo.Okokuqala, i-konjac iqukethe i-glucomannan, ezokhukhumeza ngemva kokungena emzimbeni womuntu, okwenza abantu bazizwe begcwele, ukunciphisa isifiso somzimba womuntu, ngaleyo ndlela kuncishiswe ukudla okunama-caloric, okunomthelela othile ekulahlekelweni kwesisindo.Okwesibili, i-konjac inothile nge-fiber yokudla, engakhuthaza i-peristalsis yamathumbu omuntu, isheshise ukukhishwa kwesisu somuntu, ifinyeze isikhathi sokuhlala sokudla emzimbeni womuntu, futhi ibe nomthelela omuhle ekwehleni kwesisindo.Ngaphezu kwalokho, i-konjac iwuhlobo lokudla okune-alkali okuhle emzimbeni.Uma abantu abanomthethosisekelo one-acidic bedla i-konjac, i-alkaline ku-konjac ingahlanganiswa ne-acidic esemzimbeni ukuze kuthuthukiswe umzimba womuntu futhi kusheshiswe ukusetshenziswa kwama-calories, okunomthelela omuhle ekwehleni kwesisindo somzimba.Kodwa-ke, kufanele kuqashelwe ukuthi ngenxa yokuthi i-konjac iqukethe inani elithile lesitashi, ukusetshenziswa ngokweqile kwalo kulula ukwandisa inani lokushisa emzimbeni futhi kube nomphumela ophambene wokuhamba kakhulu, ngakho-ke kudingeka siqaphe.Uma ufuna ukunciphisa umzimba ngendlela efanele, udinga ukuhlanganisa ukudla nokuzivocavoca ukuze ube nempilo.
