Khetha i-Konjac Spaghetti Yakho
I-spaghetti ekhiqizwe nguI-KETOSLIM MOiza ngesipinashi, ithanga, utamatisi, amazambane ansomi, ukhula lwasolwandle, izaqathi kanye nezinye izinhlobo zokunambitheka. Lezi zinongo ezahlukene zenziwe ngempuphu yezitshalo zemvelo futhi azifaki imibala noma ezinye izithako eziyingozi. Uma nje unikeza izidingo zakho, singazenza. Lena inzuzo yethu eyingqayizivele njengomkhiqizi wama-noodle e-konjac, enikeza isiqinisekiso esinamandla sezinsizakalo zokukhiqiza ukudla kwe-konjac ngobuningi. Sifuna ukuba yisitolo sakho esisodwa sazo zonke izimpahla zakho zasekhishini kanye nezidingo zokudla ngobuningi!
Xhumana nathi maduze ukuze wamukele ama-oda amancane noma amakhulu.
Ama-noodle e-Konjac
Lena yi-Shirataki konjac noodles yokuqala. Iphansi ngamakhalori futhi inomuzwa onamandla wokusutha. Iwukudla okufanele kakhulu kokwehlisa isisindo nokudla okunempilo.
Ama-noodle e-konjac spinach athengiswa kakhulu enziwe ngezithako zemvelo zesipinashi, okwenza abe nempilo futhi abe mnandi kakhulu.
I-pasta yekharothi ye-Konjac, izithako eziyinhloko impande ye-konjac kanye ne-carotene, akukho mbala owengeziwe, i-Ketoslim Mo inamathela kufomula eluhlaza
Ama-noodle e-Konjac Pumpkin
I-spaghetti eyenziwe ngokwezifiso ngentengo ephansi ye-konjac pasta shirataki Chinese konjac pumpkin noodles enesoso
Ama-noodle e-Konjac Soba
Izithako eziyinhloko zama-noodle e-konjac soba ufulawa we-konjac nofulawa we-buckwheat. I-Buckwheat nayo iwukudla okunama-calorie aphansi kakhulu. Ukuhlanganisa lokhu kokubili kunama-calorie aphansi nakakhulu.
Ama-noodle e-Konjac Soybean
Ama-noodle e-soybean e-Konjac acebile nge-fiber. Ama-noodle enziwe ngofulawa we-soybean kanye ne-konjac futhi awanashukela, okwenza afaneleke kakhulu kulabo abadla ukudla okunempilo noma abanesifo sikashukela.
Ama-noodle e-Konjac Pea
Isampula yamahhala yama-noodle e-keto korean anekhalori ephansi ama-noodle e-ramen ama-noodle e-halal Chinese Konjac pea
Ama-noodle e-Konjac Oat
Ama-noodle e-konjac oat, awanawo ama-calories, enziwa ngempande yesitshalo se-konjac, egcwele i-konjac fiber kanye ne-oat fiber.
I-Konjac Pasta (i-Spaghetti)
Ama-noodle e-Konjac, angamagremu angu-270 ngesikhwama ngasinye, avame ukubizwa ngokuthi ama-noodle omlingo noma ama-noodle e-Konjac. Enziwe nge-glucomannan, i-fiber evela ezimpandeni ze-konjac.
Uma udla i-spaghetti ye-konjac uzothola
Amakhalori aphansi, ama-carbohydrate aphansi
I-pasta ye-Konjac iqukethe amakhalori angaphansi kuka-20 ngamagremu ayi-100, okwenza kube yindlela ehlukile yamakhalori aphansi kakhulu kune-pasta yendabuko. I-pasta ye-Konjac ayinawo ama-carbohydrate agayekayo, okwenza kube ukukhetha okuhle kulabo abadla ukudla okune-ketogenic, okunama-carbohydrate aphansi.
Izinhlobonhlobo zokunambitheka kanye nokusetshenziswa
Nikeza izinhlobo ezahlukene zokunambitheka njenge-classic original, ispinashi, ithanga kanye ne-carrot ukuze kuhlangatshezwane nezintandokazi zabathengi ezahlukene. Ingasetshenziswa ukwenza izitsha ze-pasta zakudala njenge-spaghetti ene-tomato sauce, ezifanele izinhlobo ezahlukene zokupheka.
I-Fiber Ephakeme, Ikhuthaza Impilo Yokugaya Ukudla
I-pasta ye-Konjac icebile nge-fiber yokudla, okusiza ukuthuthukisa impilo yamathumbu nokuvimbela ukuqunjelwa. I-GI ephansi (i-Glycemic Index) isiza ekuqiniseni amazinga kashukela egazini, okwenza ifanele abantu abanesifo sikashukela noma abantu abadinga ukulawula ushukela wabo egazini.
Kunobungani nemvelo futhi kuyasimeme
Kwenziwe ngempuphu yezimpande ze-konjac yemvelo, akukho mbala owengeziwe noma izithasiselo. Kwenziwe ngezinto eziphinde zisetshenziswe noma ezibolayo ukuze kuncishiswe umthelela emvelweni.
Iwaranti Yangemva Kokuthengisa
Ngosuku umkhiqizo obekwa ngalo lapho izinto zokupakisha kanye
izesekeli sezilungile enqolobaneni yethu yokugcina impahla. Umkhiqizo uzolethwa zingakapheli amahora angama-24 ngokushesha okukhulu futhi zingakapheli izinsuku eziyi-10. Uma i-oda libambezeleka ngosuku olulodwa. I-0.1% yenani lomkhiqizo izokhokhwa, futhi isinxephezelo esiphezulu sizoba ngu-3%
Kusukela ngosuku lwekhotheshini, sithembisa ukungakhuphuli intengo kungakapheli unyaka owodwa. Uma intengo yezinto zokusetshenziswa yehliswa ngo-10%, inkampani yethu ithembisa ukunciphisa intengo yomkhiqizo.
1. Uma kukhona ukuvuza noma umonakalo ngesikhathi sokuthuthwa, inani lomkhiqizo noma lomkhiqizo othambile lizokhokhwa ngosuku lomkhiqizo owonakele ngokwesisekelo somuntu ngamunye.
2. Ngesikhathi sewaranti uma umkhiqizo unezinto zangaphandle, ukubola, ukubola, i-gelatinization kanye nezinye izimo zekhwalithi, inani lomkhiqizo noma umkhiqizo olinganayo lizokhokhelwa umkhiqizo owonakele ngesimo sesinxephezelo esisodwa kwabathathu.
1. Imikhiqizo ethengiswa yithi ingabuyiselwa uma nje isikhathi sokuphelelwa yisikhathi somkhiqizo singaphansi kwezinyanga eziyi-6, futhi umthengi angathwala izindleko zokuthunyelwa kwamanye amazwe kanye nezindleko zokungenisa impahla.
Uthini Umlingani Wethu?
Ukuthengiswa kwe-Shopee
"Kuyashesha kakhulu futhi kuyashesha, umkhiqizo kanye nentengo efanelekile kuyahlangabezana nekhwalithi ecashuniwe, ithimba le-Ketoslim mo nalo liyazwela kakhulu futhi liyasiza"
Ukudla Okungaxhunyiwe ku-inthanethi
"Ngesikhathi siqala ukumela i-Ketoslim mo, sabona umehluko oqondile ngesikhathi sokulethwa kanye nokunambitheka komkhiqizo. Sisebenzise i-konjac powder emsulwa njengezinto zokusetshenziswa ukwenza ama-noodle e-konjac angenambitheki. Sithole impendulo enhle evela kumakhasimende."
I-Konjac Veganism
"Okuhlangenwe nakho okumangalisayo, ngaphandle kwazo zonke izinto ezilindele ukwaneliseka. Ikhwalithi enhle kakhulu kanye nenqubo ye-asidi. Izikhathi zokulethwa zishesha kakhulu kunalokho okushiwo ekuqaleni."
Ukulawula Ukuzivocavoca Ushukela Ukwehlisa Isisindo
"I-Ketoslim mo iyakwazi ukuthumela ngemizuzu engamashumi amathathu, okuyinzuzo enkulu kithi."
I-spaghetti ye-konjac esezingeni eliphezulu yokukhiqiza iminyaka engaphezu kwengu-10
I-pasta ye-spaghetti ye-KonjacUkusebenzisa izinqubo zokukhiqiza zendabuko, Ngemva kokuhlolwa kwezinto zokusetshenziswa - ukufutha - ukucwenga - ukucwilisa - ukusika - ukupakisha okunesisindo - ukuvala - ukubulala amagciwane - ukutholwa kwensimbi - indawo yokugcina amaphakheji. Ngemva kochungechunge lwezinqubo zokukhiqiza ezinzima, Kuqedwa ngenqubo yokomisa ebucayi izinsuku eziningi ukuze kuthathwe ubuqiniso.
Sineqembu elizimele locwaningo nokuthuthukiswa kanye nemishini yokuhlola, kusukela ekuklanyweni nasekuthuthukisweni komkhiqizo, ukukhethwa nokuphathwa kwabaphakeli, zonke izinqubo kuya ekusetshenzisweni kwamakhasimende, ukukhethwa nokulawulwa okuqinile, futhi ngokuhambisana ngokuqinile nezindinganiso zokuphepha kokudla zokukhiqizwa nokuhlolwa komkhiqizo, ukuqinisekisa ukuzinza okuphezulu kwemikhiqizo, ikhwalithi ephezulu, ukusebenza kahle okuphezulu kanye nomjikelezo wokulethwa onembile.
Abakhiqizi bethu abasebenzisanayo bethule ubuchwepheshe bokukhiqiza obuthuthukisiwe kanye nohlelo lokuphatha ikhwalithi emgqeni wokukhiqiza, futhi badlulile indinganiso ye-European Union yezolimo eziphilayo ze-EC, isitifiketi se-United States Food and Drug Administration FDA, isitifiketi se-British BRC, isitifiketi se-French IFS, isitifiketi se-Japanese JAS, isitifiketi se-KOSHER, isitifiketi se-HALAT kanye nelayisensi esemthethweni yokukhiqiza ukudla.
Izinto zokusetshenziswa kumele zithathwe amasampula futhi zihlolwe ngokuhambisana nezindinganiso ezibekiwe futhi zifaneleke ngaphambi kokusetshenziswa.
Izithako ngokuhambisana nezidingo zenqubo yesisindo, ingxenye yezinto zokusetshenziswa
Faka amanzi ethangini lokufaka i-gelatizing, ulawule inani lamanzi njengoba kudingeka, bese ufaka izinto zokusetshenziswa ethangini lokufaka i-gelatizing, uvuselele ngenkathi ufaka, bese ulawula isikhathi sokuxuba njengoba kudingeka.
Umkhiqizo oqediwe kancane ufakwa emshinini wokukhuhla ukuze ukhuhle, kanti i-slurry yomkhiqizo oqediwe kancane ifakwa emotweni ephezulu ukuze igcinwe.
Faka imikhiqizo eqediwe ngokuphelele emotweni yensimbi engagqwali egcwele amanzi ompompi ukuze imanziswe, uyimanzise ngokwesikhathi esijwayelekile, ngokwesikhathi esijwayelekile sokushintsha amanzi.
Faka usilika osikiwe esikhwameni ngokwezidingo zesisindo bese uwukala, bese ulinganisa ukunemba kwesikali se-elekthronikhi.
Ama-noodle e-konjac afakwa emasakeni kusetshenziswa imishini.
Ukuvalwa okwenziwe ngomshini kwe-konjac surface kusetshenziselwa ukuqinisekisa ukuvalwa okubushelelezi nokubukeka okuhle.
Ngemva kokuhlanza ama-noodle e-konjac, washiye epholile ngokwemvelo ekamelweni lokushisa ngokungenisa umoya.
Ngemva kokuhlanza ama-noodle e-konjac, washiye epholile ngokwemvelo ekamelweni lokushisa ngokungenisa umoya.
Dlulisa umkhiqizo opholile ngo-100% kusilawuli sensimbi, hlola ukuthi kukhona yini udoti wensimbi, hlola isimo sokusebenza kwesilawuli sensimbi njalo ukuqinisekisa ukuthi sijwayelekile.
Imikhiqizo eyi-100% edlula emshinini wokuthola idatha kufanele ihlolwe ukuthi ibukeka kanjani, bese ifakwa emabhokisini okupakisha angaphandle ngemuva kokuqinisekisa ukuthi akukho ukuvuza kwesivalo sokupakisha. Imikhiqizo epakishiwe kufanele ihlungwe futhi igcinwe endaweni yokugcina impahla.
Izinto zokwakha kanye nosayizi
Ama-spaghetti e-Konjac noodle enziwe ngamanzi kanye ne-konjac powder. Vele, uma ufuna ukwengeza i-vegetable powder, ungakwenza lokho, singenza ukunambitheka okuningi okuhlukahlukene.
Below is a list of our standard available vegetable powder for konjac noodle manufacturing, if you need custom ingredients, please contact KETOSLIMMO@HZZKX.com
| Inombolo yochungechunge | Igama lempuphu yemifino |
| 1 | I-fiber ye-oat |
| 2 | I-fibre yekharothi |
| 3 | I-fibre yesoya |
| 4 | Ufulawa we-Buckwheat |
| 5 | Impuphu yesipinashi |
| 6 | Isitashi samazambane esinsomi |
| 7 | Impuphu yethanga |
| 8 | Impuphu ye-kelp |
Ubunjiniyela be-R&D basefektri yethu bukunikeza ukufinyelela okulula kwamakhono okukhiqiza ama-noodle e-konjac ukuze uhlangabezane nazo zonke izidingo zakho ezenziwe ngokwezifiso
| Igama | Incazelo | Usayizi |
| Ama-noodle e-oat e-Konjac | I-fiber ye-oat ifakwa ezithakweni ngesikhathi sokukhiqiza | 1.8mm/2.4mm/3.0mm |
| Ama-noodle e-Konjac carrot | Ngesikhathi sokukhiqiza, imicu yekaroti ifakwa ezithakweni | 1.8mm/2.4mm/3.0mm |
| Ama-noodle kasoya e-Konjac | Enqubweni yokukhiqiza, i-soy fiber ifakwa ezithakweni | 1.8mm/2.4mm/3.0mm |
| Ama-noodle e-soba e-Konjac | Ufulawa we-buckwheat ufakwa ezithakweni ngesikhathi sokukhiqiza | 1.8mm/2.4mm/3.0mm |
| Ama-noodle esipinashi se-Konjac | Ngesikhathi senqubo yokukhiqiza, kufakwa impuphu yesipinashi ezithakweni | 1.8mm/2.4mm/3.0mm |
| Ama-noodle e-Konjac aphuzi amazambane | Impuphu yamazambane ansomi ifakwa ezithakweni ngesikhathi sokukhiqiza | 1.8mm/2.4mm/3.0mm |
| Ama-noodle ethanga le-Konjac | Impuphu yethanga ifakwa ezithakweni ngesikhathi sokukhiqiza | 1.8mm/2.4mm/3.0mm |
| Ama-noodle aselwandle e-Konjac | Ngesikhathi sokukhiqiza, kufakwa ufulawa wolwandle ezithakweni | 1.8mm/2.4mm/3.0mm |
Thola i-konjac Spaghetti yakho ithunyelwe ngezinsuku ezi-3
I-KETOSLIM MO iwubungcweti obuthembekileUmhlinzeki we-spaghetti noodles we-konjac ngobuningiezitolo zokudlela, abapheki abangochwepheshe kanye nabasabalalisi bokudla, ama-noodle ethu ase-Asia angenayo i-GMO ayatholakala ngobuningi ukuze avumelane nezidingo zakho.
Izitifiketi Ezivela Kumkhiqizi Nemboni Yama-Konjac Noodles
I-Ketoslim Mo ifanelekile ngokugcwele, ngenhlonipho namandla, ukudla okuthunyelwa kwamanye amazwe, isitifiketi seziqu esigunyaziwe, ingabahlinzeki bakho abathembekile bama-noodles ngobuningi. Sine-BRC, IFS, FDA, NOP, JAS, HACCP, HALAL njalo njalo.
imibuzo ejwayelekile ukubuzwa
Mayelana Nemikhiqizo
I-Ketoslim Mo inikeza izinketho eziningi zokwenza ngokwezifiso, okuhlanganisa ukwenza ngokwezifiso ukunambitheka, osayizi, ukupakishwa, kanye nezithako ezengeziwe. Ungakhetha ukwengeza izithako eziwusizo njenge-oat fiber kanye ne-soy fiber ukuze uthuthukise kakhulu inani lokudla okunomsoco lomkhiqizo.
Isevisi eyenziwe ngokwezifiso ye-Ketoslim Mo ine-MOQ eguquguqukayo, engalungiswa ngokuya ngezidingo zezokuthutha, futhi ungaxhumana nathi ukuze uthole isampula yamahhala.
Yebo, i-Ketoslim Mo inikeza isevisi yobuchwepheshe yokupakisha kanye nokulebula ngokwezifiso. Ungakhetha ezinhlotsheni ezahlukene zokupakisha, njengezikhwama zokuma, amabhokisi noma ukupakisha nge-vacuum, futhi usekele ukuphrinta okunombala ogcwele kanye nokwenza ngokwezifiso ilogo yomkhiqizo.
Isikhathi sokuhola ekukhiqizeni izinsizakalo ezenziwe ngokwezifiso ngokuvamile sincike ebunzimeni bephrojekthi. Imikhiqizo eyenziwe ngokwezifiso yelebula yombhalo ivame ukuqedwa zingakapheli izinsuku ezi-3, kanti imikhiqizo eyenziwe ngokwezifiso enezithombe ingathatha izinsuku ezifika kweziyi-7.
Yebo, iKetoslim Mo inikeza izinsizakalo zokuthumela kwamanye amazwe ukuqinisekisa ukuthi imikhiqizo ilethwa ngokuphephile nangesikhathi kumakhasimende emhlabeni jikelele.
I-Ketoslim Mo inikeza amasampula wamahhala ukusiza amakhasimende ukuthi ahlole ikhwalithi nokunambitheka komkhiqizo ngaphambi kokufaka i-oda.
Hlanza kahle ama-noodle e-shirataki. Gcwalisa imbiza ngamanzi, ubilise bese upheka ama-noodle cishe imizuzu emi-3. Ukwengeza uviniga omncane kuyasiza! Khipha amanzi kuma-noodle, uwabeke epanini elishisayo nelomile bese upheka ku-high imizuzu engaba yi-10.
Imikhiqizo ye-Konjac ingaba nezinzuzo zempilo. Inganciphisa ushukela wegazi kanye namazinga e-cholesterol, ithuthukise impilo yesikhumba kanye namathumbu, futhi ikhuthaze ukwehla kwesisindo. Njenganoma yisiphi isithasiselo sokudla esingalawulwa, abantu abanesifo sikashukela kufanele bakhulume nodokotela wabo ngaphambi kokusithatha.
Anjani ama-noodle e-shirataki konjac? Ukunambitheka kwama-noodle e-konjac akunambitheki kangako. Njenge-pasta evamile, awathathi hlangothi, futhi azothatha ukunambitheka kwanoma yimuphi usoso owusebenzisayo. Kodwa-ke, uma ungawalungiseleli kahle, ama-noodle e-konjac angaba nokuthungwa okufana nerabha noma okuqinile kancane.
Mayelana nezinkinga zoku-oda
I-Spot ingathunyelwa zingakapheli amahora angama-24, ezinye ngokuvamile zidinga izinsuku eziyi-7-20. Uma kukhona izinto zokupakisha ezenziwe ngokwezifiso, sicela ubheke isikhathi sokufika esithile sezinto zokupakisha.
I-TT、PayPal、Ali pay、Alibaba.com Pay、Hong Kong HSBC Account njalo njalo.
Yebo, sine-BRC, IFS, FDA, NOP, JAS, HACCP, HALAL njalo njalo.
I-Ketoslim mo ingumhlinzeki wokudla we-konjac ochwepheshe onefektri yakhe eneminyaka eyi-10 yesipiliyoni ekukhiqizeni, ekucwaningeni nasekuthuthukiseni nasekuthengiseni.
