Ingabe i-Konjac Pasta Inempilo?

I-Ketoslim mo

Is I-Konjac PastaKuphilile? Iyini i-pasta ye-konjac? I-Konjac kanyeama-noodle e-shiratakiZombili zenziwe nge-corm enesitashi yesitshalo se-Konjac. Kuwukudla kwendabuko okuvela eJapane ngekhulu lesi-6. Zenziwe nge-i-glucomannan fiberkusuka esitshalweni se-konjac esigaywe saba ufulawa bese sisetshenziselwa ukwenza ama-noodle. Lona umthombo omuhle we-fibre encibilikayo kanye "nama-prebiotic" awusizo ekwandiseni amabhaktheriya amahle emathunjini. Ama-noodle avame ukufakwa emanzini. Ane-gelatinous texture. Kulula kakhulu ukuwalungisa njengoba kuhilela ukukhipha uketshezi bese uwahlanza kahle. Ukuze ususe noma yiliphi iphunga kuketshezi lokupakisha, faka emanzini abilayo cishe umzuzu. Awanambitheki kangako ngokwawo, ngakho athola ukunambitheka kokudla okuphekwe kukho. ngakho ungazipheka nganoma yiziphi izithako ozithandayo.

Izinzuzo ze-pasta ye-Konjac:

• Ukwehlisa isisindo – kuyilapho ukusetshenziswa kwesisindo kungakubangela ukubaukuncipha emsimbeni, kukusiza ukuthi uzizwe usuthi ukuze ukwazi ukudla kancane.

• Siza ekugayweni kokudla –i-glucomannan kuyasiza ekunciphiseni izimpawu zokuqunjelwa. Ngakolunye uhlangothi, ukudla ngokweqile kungadala imiphumela engathandeki yokugaya ukudla njengendle ekhululekile kanye nokuqunjelwa.

• Ukukhuthaza amazinga e-cholesterol – izifundo eziningi mayelana nokusetshenziswa kwe-konjac fiber zibonise izinzuzo zokwehlisa i-cholesterol.

• Ukuthuthukisa ukuphathwa koshukela egazini – ukwengeza i-konjac kubonise ukuthuthuka kwe-glucose yokuzila ukudla.

Njengezinzuzo esizishilo ngenhla, nansi isixwayiso sokuthi uzidle ngokulinganisela njengoba ubungadla noma yikuphi okunye ukudla. Udinga ibhalansi yezakhamzimba ukuze uzizwe ungcono futhi awufuni ukudla okuningi kakhulu (ngisho nokunempilo).

Ukuzama ukuhlinzeka abantu ngokudla okunempilo kwe-konjac kuhlale kuyinhloso ephezulu yenkampani yethu, njengoba siqinisekiswe yi-IFS, KOSHER, HALAL, HACCP... sijoyine bese uzama ukudla okunempilo kwe-konjac manje!