Umthengisi we-konjac plant noodles gluten free konjac silk ifindo | Ketoslim Mo
I-Ketoslimo Konjac Knot Incazelo Yomkhiqizo
Phakamisa uhambo lwakho lokudla okunempilo ngeI-KetoslimimoI-Konjac Knots - enye indlela ye-pasta eguquguqukayo, engenacala eyenzelwe abathanda i-keto, abantu abaqaphela isisindo, nanoma ubani ofuna ukudla okunomsoco,ama-noodle anekhalori ephansiisisombululo. Kwenziwe kusuka ku-100% okuhlanzekileufulawa we-konjac (i-glucomannan), la mafindo akhiwe ngendlela ehlukile anothe nge-fiber yokudla futhi ayahlafuna.
Izici Eziyinhloko Nezinzuzo
I-Zero inetha lama-carbohydrate, i-zero yecala:I-Ketoslimmo Konjac Shredded Knots ilungele labo abadla ukudla okune-ketogenic, okune-carb ephansi.
Inothile nge-fiber encibilikayo yempilo yokugaya:Inothile nge-glucomannan fiber, enomthelela empilweni yamathumbu, ikhuthaza ukusutha, futhi isiza ekukhipheni ubuthi bemvelo.
I-Vegan, i-gluten-free, i-allergen-free:Ingenalo i-gluten, isoya, amantongomane, okusanhlamvu nemikhiqizo yezilwane.
Ukulungiselela okusheshayo nokuguquguqukayo:Gcoba, khipha amanzi, nikeza amasaladi abandayo noma ushise kabusha ngezingubo zakho ozithandayo. Akukho ukubilisa okudingekayo, kulungele ukuphila okumatasa.
Ketoslimo China Konjac Ifindo Imininingwane yomkhiqizo
| Igama lomkhiqizo: | i-konjac snot-Ketoslim Mo |
| Isisindo esiphelele sama-noodle: | 270g |
| Isithako Esiyinhloko: | I-Konjac Flour, Amanzi |
| Okuqukethwe Kwamafutha (%): | 0 |
| Izici: | i-gluten / amafutha / ushukela,i-carb ephansi/fiber ephezulu |
| Umsebenzi: | ukunciphisa umzimba, ushukela wegazi ophansi, ama-noodle okudla |
| Isitifiketi: | I-BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
| Ukupakishwa: | Isikhwama, Ibhokisi, Isikhwama, Iphakheji Elilodwa, Iphakethe leVacuum |
| Isevisi yethu: | 1.One-stop supply china2. Isipiliyoni seminyaka engaphezu kwe-103. I-OEM&ODM&OBM iyatholakala4. Amasampula wamahhala 5.I-MOQ ephansi |
Ulwazi lokudla okunomsoco
| Amandla: | 5KCal |
| Iphrotheni: | 0.1g |
| Amafutha: | 0.1g |
| I-carbohydrate: | 1.2g |
| I-fiber yokudla | 3.2g |
| Isodium: | 7mg |
Indlela yokujabulela
Khipha futhi Hlanza:Susa ephaketheni bese uhlanza kahle ngamanzi abandayo ukuze ususe ukunambitheka oketshezini olugcinayo esikhwameni.
Ukupheka:I-Blanch emanzini ashisayo imizuzu engu-2 ukuze uthole ukuthungwa okuthambile; kuye ngobude besikhathi kuzonquma ukuthungwa.
Ama-Flavour Blends:Gcoba nge-pesto, i-marinara, i-sesame oil noma umhluzi. Khonza ngenyama eyosiwe, imifino ethosiwe noma amakhambi.
Inani Lokudla Okunempilo
Isiza ekulahlekelweni kwe-weig-ht
Ikhalori ephansi
Umthombo omuhle we-fiber yokudla
I-soluble dietary fiber
Yehlisa i-hypercholesterolemia
Keto friendly
I-Hypoglycemic
Funda kabanzi mayelana nemikhiqizo ye-Ketoslim Mo
Ingabe ama-noodle e-konjac akulungele?
Yiqiniso, ama-noodle e-konjac awakwazi nje ukunciphisa isisindo sakho, ushukela wegazi ophansi, kodwa futhi akhulule ukuqunjelwa ngokususa amathumbu. Uma ufuna ukuba nempilo enhle, ukudla okunempilo okusesilinganisweni nokuzivocavoca kubalulekile.
kungani ama-noodle e-konjac evinjelwe?
Ama-noodle e-Konjac anefayibha ephindwe kabili kune-pasta evamile. I-fiber glucomannan yayo, okuyi-konjac root fiber, yenza isisu sikhukhumale ukuze kwakheke umuzwa wokusutha. isetshenziswa njenge-agent yokuqina ekudleni okuthile. Nakuba ivunyelwe kuma-noodle e-Australia, yavalwa njengesengezo ngo-1986 ngenxa yamandla ayo okuba yingozi yokuklinywa futhi ivimbe isisu.
Akhiwe ngani ama-noodle e-konjac?
Ama-noodle e-Konjac angama-75% ama-noodle kanye no-25% oketshezi okulondolozayo. Impahla eluhlaza eyinhloko yimpushana ye-konjac, okungeyempande ye-konjac futhi inothe nge-cattamannan. Kuyasiza kakhulu ekunciphiseni isisindo, ukulawula umfutho wegazi kanye neziguli ezinesifo sikashukela.
Ngingakwazi ukudla ama-noodle e-konjac nsuku zonke?
I-Konjac glucomannan, ukudla kunothile nge-fiber yokudla encibilikayo emanzini, kunemisebenzi eminingi, ikhasi lami langaphambili lesitolo futhi izindaba zethule ukudla kwe-konjac, ukwakheka kwezitsha zokunambitha ukudla kwejeli ye-konjac, okucwebezelayo nokuqabulayo, kuyisimo esihle semikhiqizo yobuhle, kodwa akukhuthazwa ukudla nsuku zonke, kumele kube nokuvivinya umzimba okulinganiselayo kunamanzi amaningi.
