kuyini Konjac Ukudla | Ketoslim Mo
Umsuka we-konjac
I-Tacca [2] (i-AmorphophallusI-Konjac() iyisitshalo esihlala isikhathi eside se-Amorphophallus Konjac (Araceae). Ivela eJapane, eNdiya, eSri Lanka naseMalay Peninsula. Itshalwe eningizimu-ntshonalanga yeShayina iminyaka eminingi. Ingenye yamakhambi asezincwadini zasendulo zaseShayina kusukela ezikhathini zasendulo. Ngaphezu kwezindawo zokukhiqiza ezingenhla, isakazeke naseVietnam, eHimalaya kuya eThailand nasezwenikazi laseShayina iGansu, eNingxia, ezifundazweni zaseJiangnan, eShaanxi nakwezinye izindawo, eminyakeni yamuva nje, ikakhulukazi endaweni yaseSichuan, eYunnan, eGuizhou lapho kukhiqizwa khona ngobuningi. Iphinde ikhiqizwe ePuli, eYuci naseTaitung eTaiwan. Ikhula endaweni ephakeme ngamamitha angu-310 kuya kwangu-2,200, futhi ikakhulukazi ikhula emaphethelweni amahlathi, ngaphansi kwamahlathi avulekile nasezindaweni ezimanzi zombili izinhlangothi zemifudlana nezigodi.
Uyawazi umjikelezo wokukhula kanye nomsebenzi we-konjac?
Nazi izimpendulo zangempela ezivela kubasebenzisi be-inthanethi ukuze uzibheke:
| Kuphendulwe u-1 | Eyaziwa nangokuthi "i-demon yak" eShayina lasendulo, isitshalo se-konnyaku kukholakala ukuthi sinamandla "okuhlanza amathumbu" (ukulawula amathumbu) kusukela ezikhathini zasendulo. EJapane saziwa ngokuthi i-菎 Kaku (katakana: jin). Isithelo si-ovoid, sivuthwa kusukela phezulu kuya phansi futhi sishintsha kusuka kokuluhlaza kuya kokubomvu kuya kokuluhlaza okwesibhakabhaka. Isigaba sokuthela kusukela ngo-Agasti kuya kuSepthemba. UKUSEBENZISA:Izinto ze-polymer ezingangeni manziNakuba yayingaqinile njengerabha noma i-resin yokwenziwa, yayisetshenziswa kabanzi njengento engangeni manzi ngesikhathi seMpi Yezwe II ngenxa yokuntuleka kwezinto zokwakha, ukuthuthwa okulula kanye nobunzima bokuthola irabha. Yaqala ukusetshenziswa engqimbeni engangeni manzi yezambulela zephepha, futhi yaze yasetshenziswa njengezinto zokwakha amabhomu ebhaluni ezisetshenziswa empini, kodwa manje isishintshelwe ezintweni ze-polymer ze-polysaccharide.Impuphu yeKonjac Ukunquma i-ruo bese uyomisa ukuze kube yimpuphu okulula ukuyilondoloza |
| Kuphendulwe 2 | I-konnyaku iyisitshalo esishisayo, ngakho-ke uma izinga lokushisa lehla ngaphansi kwama-degree Celsius angu-20 noma maphakathi noNovemba, iqala ubusika bese ikhiqiza i-tuber evuvukele. I-tuber iqukethe i-glucomannan kanye nesitashi njengezakhamzimba zokukhula kwe-konnyaku ngonyaka olandelayo, ehlukaniswe ngezinhlobo ezine futhi izale ngemva kobusika. Okokuqala, ukuzala kwe-tuber. Sika i-tuber ye-nyaku ibe yizicucu ezingu-50-100g, kanye ne-tip bud njengesikhungo. Lapho i-incision ipholile, ingasetshenziswa njengohlobo lombono. Okwesibili, ama-Yo Whips akhula eduze kwe-tuber ye-Tacca eneminyaka engaphezu kwemibili ubudala. Ama-Yo Whips anqunywa abe yizicucu ezingama-5cm ukuze ondle futhi akhiqize. Okwesithathu, ukukhiqiza imbewu. Imbewu ekhiqizwa ukukhiqiza ngocansi kwe-Tacca iguqula i-endosperm ibe yi-tuber ngaphambi kokuba umama akhule, ngakho-ke ayivuki. Isikhathi sokuphumula singaba yizinsuku ezingama-200-250. Kufanele ihlwanyelwe ngoMashi olandelayo. Okwesine, ukukhulisa izicubu. Kusetshenziswa izicubu ze-tuber noma i-terminal bud. Iyakwazi ukukhiqiza inani elikhulu lezithombo ezisezingeni eliphezulu. Ngesikhathi sokukhulisa izicubu, kufanele kuqashelwe ukuthi i-callus ye-Tacca ithambekele ekushintsheni kwe-browning. |
| Kuphendulwe u-3 | I-tacca ngokwayo iqukethe inani elikhulu le-oxalic acid, enobuthi futhi ayikwazi ukudliwa iluhlaza. Idinga ukugaywa, igezwe, ifakwe ne-calcium hydroxide, ibiliswe futhi icutshungulwe ngaphambi kokuba idliwe. Isici sayo esiyinhloko ukuthi icebile nge-fiber, kodwa inama-calories ambalwa kakhulu. Ngenxa yokuthi ingumkhiqizo ocutshungulwe ezitshalweni, ingabhekwa njengeyemifino futhi inokunambitheka okukhethekile, ngakho-ke ithandwa kakhulu ngabantu. Ingxenye eyinhloko yi-glucose kanye ne-mannose bond ye-polysaccharide, engeye-fiber encibilikayo emanzini. Ngenxa yokuthi uhlelo lokugaya ukudla lomuntu alunawo amandla okugaya nokumunca, ingasiza i-gastrointestinal peristalsis, eyaziwa ngokuthi "i-gastrointestinal scavenger" eJapane. Ngenxa yokuthi amandla e-bibulous anamandla kakhulu, akhiqiza ukusutha kalula, futhi avame ukubhekwa njengokudla kokunciphisa isisindo. I-Kruo ivame ukwenziwa ukudla okufana nejeli. Njengoba i-konnyaku idinga ukuhlafunwa ibe yizicucu ezincane ngaphambi kokuba igwinywe |
IMIKHIQIZO EDUMILE YOMPHAKELI WOKUDLA WE-KONJAC
Isikhathi sokuthunyelwe: Juni-03-2021