Shirataki Korea Konjac Oat Ikhekhe Lelayisi Keto-Ubungane Ukwenza Ngokwezifiso | Ketoslim Mo
I-Ketoslim MoIkhekhe lelayisi le-Konjac Oat Rice Cake lihambisana kahle nesitayela sempilo kanye nokuphila kahle ngoba liphansi ngamakhalori, liphansi ngama-carbohydrate futhi alina-gluten. Isidingo esikhulayo sokudla okunempilo sikhulise ukukhula kwe-irayisi le-konjacimakethe yamakhekhe.
Ukuthandwa kweamakhekhe elayisi e-konjac oatkuholele ekusungulweni kwezinto ezintsha kanye nokwehlukahluka kwemikhiqizo.I-Ketoslim Mouqalise izinhlobo ezahlukene zokunambitheka, izimo ezahlukene kanye nezinketho zokupakisha ukuze kuhlangatshezwane nabathengi.
Izici ezi-5 zekhekhe lelayisi le-konjac oat:
1. Ukudla kwemifino okulula kwendabuko kwaseShayina
2. Khetha ukutshala okuyisisekelo semvelo
3. Ukutshala kwemvelo, akukho manyolo wamakhemikhali noma izibulala-zinambuzane
4. Ukuhlolwa ngesandla ukuqinisekisa ikhwalithi yomkhiqizo
5. Imikhiqizo yesitifiketi
Izinzuzo ezi-4 ezinkulu zekhekhe lelayisi le-konjac oat:
1. Ukudla okunomsoco, amafutha aphansi kanye nokudla okugcweleukushintshwa kokudla
2. Ezinye Izindlela Ezinempilo
3. Kufanelekela i-abanesifo sikashukela
4. Icebile nge-fiber yokudla
Incazelo Yemikhiqizo
| Igama lomkhiqizo: | Ikhekhe Lelayisi Le-Konjac Oat | |||||
| Isithako Esiyinhloko: | Ufulawa weKonjac, ufulawa we-oat, amanzi | |||||
| Izici: | Amafutha Aphansi/Ama-Carbohydrate Aphansi/I-Sodium Ephansi | |||||
| Umsebenzi: | Ukwehlisa IsisindoUkudla okuhlukile kwesifo sikashukela | |||||
| Isitifiketi: | I-BRC, i-HACCP, i-IFS, i-ISO, i-JAS, i-KOSHER, i-USDA, i-FDA | |||||
| Isisindo sengqikithi: | ukwenza ngezifiso | |||||
| Isikhathi Sokuphila Seshelufu: | Izinyanga eziyi-12 | |||||
| Ukupakisha: | Isikhwama, Ibhokisi, Isikhwama, Iphakheji Elilodwa, Iphakethe Le-Vacuum | |||||
| Isevisi Yethu: |
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Izimo Ezisebenzayo
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