I-Nature Share Konjac Rice Cake With Sauce Kit | I-Ketoslim Mo
Ikhekhe le-Konjac Rice lenziwa ngerayisi elinsundu le-Konjac elingu-100%. Indlela ehlukile yokwenza i-chewing ngaphandle kokufaka izithasiselo noma izithasiselo zamakhemikhali, umuzwa wokuhlafuna uhlala isikhathi eside, njengoba nje uzizwa ekuqaleni. Irayisi elinsundu elihlafuna nelithosiwe, inhlabathi yamazambane amnandi icebile kumkhiqizo.
Ikhekhe lelayisi le-Konjac 270g
Ushukela uphansi! I-fibre!
Akusekho amakhekhe elayisi aqinile njengetshe
Ukupakishwa komuntu ngamunye okulula
Indlela yokudla:
- Isikhathi sokuncibilikisa: Khipha impahla bese uyibeka emanzini abilayo afudumele imizuzu engama-30
- I-air fryer engu-185°C imizuzu eyi-10, bese uyiphakela;
- I-microwave engu-700W imizuzwana eyi-10;
Funda kabanzi mayelana nezinsizakalo zethu zokukhiqiza
Ama-noodle e-Shirataki konjac ukudla okukhethekile okwanelisa ama-calories aphansi kakhulu okwamanje. Kungukudla okufanele ukwehlisa isisindo nokugcina ukudla okunempilo.
Ama-Noodle Asheshayo Athengiswa Kakhulu Isikhwama sama-Noodle e-Konjac Noodle angama-270 g e-Green Health Konjac Spinach
Yenza ngokwezifiso ukudla okunempilo kwe-Spaghetti Konjac Pasta ama-noodle e-Konjac anamafutha aphansi
SAma-noodle e-Shirataki e-trace pasta ayi-Ketoslim Mo Dried series HALAL food, sifika eshalofini ngalokhu kudla okusha kwe-vegan, kwemicimbi yangaphandle, kuyindawo yokudla ephelele.
Ama-noodle e-konjac oat, awanawo ama-calories, enziwa ngempande yesitshalo se-konjac, egcwele i-konjac fiber kanye ne-oat fiber.
KAma-noodle e-onjac Instant Tomato angomunye wemikhiqizo yethu ethengiswa kakhulu, ngokungafani neminye imikhiqizo, lolu chungechunge lwama-noodle asheshayo! Isikhwama esivulekile silungele ukudliwa, kulula ukusiphatha!
Izithako eziyinhloko zama-noodle e-Konjac soybean yi-konjac powder kanye ne-soybean powder, ezibanzi ngesimo kune-spaghetti/kelp noodles.
Ama-noodle e-Konjac soybean uhlobo lwama-noodle ezimpande ze-konjac. Acebile nge-fiber yama-noodle. Ama-noodle enziwe ngofulawa we-soybean, ama-noodle abantu abanesifo sikashukela alungele abantu abadla ukudla okunempilo noma abanesifo sikashukela.
Izinsizakalo Ezenezelwe Inani
Iwaranti Yangemva Kokuthengisa
Ngosuku umkhiqizo obekwa ngalo lapho izinto zokupakisha kanye
izesekeli sezilungile enqolobaneni yethu yokugcina impahla. Umkhiqizo uzolethwa zingakapheli amahora angama-24 ngokushesha okukhulu futhi zingakapheli izinsuku eziyi-10. Uma i-oda libambezeleka ngosuku olulodwa. I-0.1% yenani lomkhiqizo izokhokhwa, futhi isinxephezelo esiphezulu sizoba ngu-3%
Kusukela ngosuku lwekhotheshini, sithembisa ukungakhuphuli intengo kungakapheli unyaka owodwa. Uma intengo yezinto zokusetshenziswa yehliswa ngo-10%, inkampani yethu ithembisa ukunciphisa intengo yomkhiqizo.
1. Uma kukhona ukuvuza noma umonakalo ngesikhathi sokuthuthwa, inani lomkhiqizo noma lomkhiqizo othambile lizokhokhwa ngosuku lomkhiqizo owonakele ngokwesisekelo somuntu ngamunye.
2. Ngesikhathi sewaranti uma umkhiqizo unezinto zangaphandle, ukubola, ukubola, i-gelatinization kanye nezinye izimo zekhwalithi, inani lomkhiqizo noma umkhiqizo olinganayo lizokhokhelwa umkhiqizo owonakele ngesimo sesinxephezelo esisodwa kwabathathu.
1. Imikhiqizo ethengiswa yithi ingabuyiselwa uma nje isikhathi sokuphelelwa yisikhathi somkhiqizo singaphansi kwezinyanga eziyi-6, futhi umthengi angathwala izindleko zokuthunyelwa kwamanye amazwe kanye nezindleko zokungenisa impahla.
Kungani usebenzisa isisombululo sokugcina i-asidi ukulondoloza ama-noodle e-konjac
Imibuzo Evame Ukubuzwa
Uma unesifo sikashukela, usengajabulela i-pasta. Qiniseka ukuthi uqapha ukudla kwakho. Khetha i-pasta kakolweni ophelele, ezokwandisa i-fiber yakho, amavithamini, kanye namaminerali, futhi inciphise noma yikuphi ukunyuka kukashukela egazini uma kuqhathaniswa ne-pasta emhlophe.
I-Konjac iyimifino yezimpande ekhula ezingxenyeni ezithile zase-Asia. Yaziwa nge-corm yayo enesitashi, ingxenye yesiqu efana ne-tuber ekhula ngaphansi komhlaba.
I-pasta engokwemvelo yi-pasta ekhiqizwa nge-semolina kakolweni we-durum ekhuliswe ngendlela yemvelo. Igama elithi "organic" lichaza leyo mikhiqizo ekhiqizwa ngaphandle kokusebenzisa izibulala-zinambuzane zamakhemikhali kanye nomanyolo noma amanye ama-hormone.
Uma nje zingakhiwanga ngo-squash noma ubhatata, okuyisitashi, ama-spiral enziwe ngemifino azoba yinketho ephansi kakhulu yama-carbohydrate. Ngaphezu kwalokho, ama-noodle emifino ngokuvamile aphansi ngamakhalori, kuyilapho enikeza amavithamini namaminerali amaningi.
Ama-noodle e-Shirataki angama-noodle acebile nge-fiber angaba nezinzuzo ezithile zempilo, njengokusiza abantu balondoloze isisindo esimaphakathi nokuthuthukisa impilo yokugaya ukudla. Aphansi ngamakhalori nama-carbohydrate, futhi awanayo i-allergen evamile. Abantu bangasebenzisa ama-noodle e-shirataki ezitsheni ezahlukahlukene.
Ama-Kelp Noodles ayimifino yasolwandle ngesimo se-noodle okulula ukuyidla. Enziwe nge-kelp kuphela (imifino yasolwandle), i-sodium alginate (usawoti we-sodium okhishwe olwandle olunsundu), kanye namanzi, ama-Kelp Noodles awanamafutha, awanayo i-gluten futhi aphansi kakhulu kuma-carbohydrate nama-calories.
Ungagcina ama-Miracle Noodles/Ilayisi lakho epantry njengoba ehlala eshalofini. Ukuwafaka efrijini nakho kuyindlela ongakhetha kuyo. UNGAWAQANDISI ngoba lokhu kuzokwenza ama-noodle/irayisi angadliwa. Uma isikhwama sesivuliwe futhi unquma ukudla ingxenye yesikhwama kuphela, faka ingxenye engakalungiswa emanzini esitsheni esivaliwe bese uyifaka efrijini.
Yenziwe ngamanzi, i-konjac powder kanye ne-spinach powder, le noodle yesipinashi iphansi kakhulu kuma-carbohydrate aphelele, ilungele labo abadla ukudla okulula ukuze banciphise amafutha ngaphandle kokulahla ukunambitheka kanye nokuthungwa kwama-noodle ethu endabuko e-konjac.
Hlanza kahle ama-noodle e-shirataki. Gcwalisa imbiza ngamanzi, ubilise bese upheka ama-noodle cishe imizuzu emi-3. Ukwengeza uviniga omncane kuyasiza! Khipha amanzi kuma-noodle, uwabeke epanini elishisayo nelomile bese upheka ku-high imizuzu engaba yi-10.
Imikhiqizo ye-Konjac ingaba nezinzuzo zempilo. Inganciphisa ushukela wegazi kanye namazinga e-cholesterol, ithuthukise impilo yesikhumba kanye namathumbu, futhi ikhuthaze ukwehla kwesisindo. Njenganoma yisiphi isithasiselo sokudla esingalawulwa, abantu abanesifo sikashukela kufanele bakhulume nodokotela wabo ngaphambi kokusithatha.
Ama-noodle e-Shirataki enziwa ngento ebizwa ngokuthi i-glucomannan evela empandeni ye-konjac. I-Glucomannan iyi-fiber encibilikayo emunca amanzi amaningi. Ama-noodle enziwe ngofulawa we-glucomannan empeleni angama-fiber angu-3% kanye namanzi angu-97%, ngakho-ke kulula ukubona ukuthi kungani ephansi ngamakhalori. I-Konjac ivela empumalanga ye-Asia.
Anjani ama-noodle e-shirataki konjac? Ukunambitheka kwama-noodle e-konjac akunambitheki kangako. Njenge-pasta evamile, awathathi hlangothi, futhi azothatha ukunambitheka kwanoma yimuphi usoso owusebenzisayo. Kodwa-ke, uma ungawalungiseleli kahle, ama-noodle e-konjac angaba nokuthungwa okufana nerabha noma okuqinile kancane.
Nakuba lawa ma-noodle ephephile ngokuphelele ukuwadla uma edliwa ngezikhathi ezithile, nginomuzwa wokuthi kufanele abhekwe njengesengezo sefayibha. Umzimba udinga amandla amaningi nsuku zonke, ngakho-ke udinga ukunaka ukudla okunomsoco olinganiselayo kanye nokuzivocavoca okufanele, okusiza kakhulu empilweni yomzimba neyengqondo.
Ama-noodle e-Shirataki angabonakala esaba kancane ukuwalungisa ekuqaleni. Apakishwe oketshezini olunuka inhlanzi, empeleni okungamanzi alula amunce iphunga lempande ye-konjac. Lolu ketshezi lungamanzi e-lime, ngeke lubangele umonakalo emzimbeni womuntu, ngaphambi kokudla, lungagezwa ngamanzi, amanzi abilisiwe, uviniga omhlophe izikhathi eziningana. Lokhu kufanele kususe iningi lephunga.
Zombili zenziwe ngempuphu ye-konjac, umehluko kuphela phakathi kwazo ukuma: i-konjac iza ngebhlogo elingunxande kanti i-shirataki ibunjwe njengama-noodle. Ngenxa yokuntula kwazo ukunambitheka nephunga kanye nokuvumelana kwazo okufana nejeli, i-konjac ne-shirataki azikaze zidume ndawo ngaphandle kweJapane.
Ama-noodle enziwe ngamanzi angu-97% kanye ne-glucomannan fiber engu-3%. Ngenxa yokuthi i-glucomannan uhlobo lwe-fiber encibilikayo, ingamunca amanzi ukuze yakhe ijeli, Lolu ketshezi lusiza ekuvimbeleni ukudla ukuthi kungonakali futhi alunangozi emzimbeni.
Ama-noodle e-Konjac akhiqizwe yi-Konjac Brands (foodkonjac.com) ahlala isikhathi eside eshalofini unyaka owodwa ekushiseni kwegumbi. Asikho isidingo sokufaka ama-noodle efrijini.
1. Liyini ikhekhe lelayisi?
Ikhekhe lelayisi le-konjac lingaba yinoma yiluphi uhlobo lokudla okwenziwe ngelayisi elibunjwe, eligxilile, noma elihlanganiswe ngenye indlela libe yinto eyodwa. Kunezinhlobo ezahlukene zamakhekhe elayisi ezikhona emasikweni amaningi ahlukene adla ilayisi futhi athandwa kakhulu e-Asia.
2. Linambitheka kanjani ikhekhe lelayisi?
Amakhekhe amaningi elayisi anambitheka njengelayisi elicoliwe (ngisho nalawo enziwe ngelayisi elinsundu anambitheka ngendlela efanayo), kodwa ukuma kwawo kungathinta kakhulu ukuthungwa kwawo. Izingcezu ezincane zamakhekhe elayisi azihlafuni kakhulu kunezinkulu ezisilinda.
3. Kungani amakhekhe elayisi ehlafuna kangaka?
Ikhekhe lerayisi leKonajc lenziwa ngokuxuba ufulawa werayisi nesitashi se-tapioca. Isitashi se-tapioca senza amakhekhe erayisi abe mahle. Izingcezu ezincane zamakhekhe erayisi azihlafuni kakhulu kunezinkulu ezisilinda.
