i-konjac spaghetti low cal Konjac Carrot Ama-noodle asheshayo | Ketoslim Mo
Nakuba ama-noodle acwengekile navamile cishe awanawo umehluko empilweni, kodwa uma ufuna ukwehlisa isisindo, ukulawula isisindo, unesifo sikashukela noma ungenaso isikhathi sokupheka, lolu hlobo lwama-noodle asheshayo e-carrot luyisinqumo esihle kakhulu, uma luqhathaniswa nama-noodle avamile, okuqukethwe okuphansi kwamakhalori, kanye nokwandisa ukusutha kokuqukethwe kwe-fiber kuphezulu!I-Ketoslim Mokuyintoumhlinzeki wokudla we-konjac,iminyaka engaphezu kweyishumi yesipiliyoni sokukhiqiza, kusenza sibe ngabaholi kulo mkhakha, umgomo wethu oyinhloko ukunikeza amakhasimende ethu imikhiqizo ethengiswa ngobuningi engcono kakhulu ngentengo ephansi kakhulu.
I-ejenti eku-inthanethi Amabhizinisi angaphezu kwe-1000
Ukuthengiswa kwe-Shopee
"Kuyashesha kakhulu futhi kuyashesha, umkhiqizo kanye nentengo efanelekile kuyahlangabezana nekhwalithi ecashuniwe, ithimba le-Ketoslim mo nalo liyazwela kakhulu futhi liyasiza"
Ukudla Okungaxhunyiwe ku-inthanethi
"Ngesikhathi siqala ukumela i-Ketoslim mo, sabona umehluko oqondile ngesikhathi sokulethwa kanye nokunambitheka komkhiqizo. Sisebenzise i-konjac powder emsulwa njengezinto zokusetshenziswa ukwenza ama-noodle e-konjac angenambitheki. Sithole impendulo enhle evela kumakhasimende."
I-Konjac Veganism
"Okuhlangenwe nakho okumangalisayo, ngaphandle kwazo zonke izinto ezilindele ukwaneliseka. Ikhwalithi enhle kakhulu kanye nenqubo ye-asidi. Izikhathi zokulethwa zishesha kakhulu kunalokho okushiwo ekuqaleni."
Ukulawula Ukuzivocavoca Ushukela Ukwehlisa Isisindo
"I-Ketoslim mo iyakwazi ukuthumela ngemizuzu engamashumi amathathu, okuyinzuzo enkulu kithi."
Izinsizakalo Ezenezelwe Inani
Iwaranti Yangemva Kokuthengisa
Ngosuku umkhiqizo obekwa ngalo lapho izinto zokupakisha kanye
izesekeli sezilungile enqolobaneni yethu yokugcina impahla. Umkhiqizo uzolethwa zingakapheli amahora angama-24 ngokushesha okukhulu futhi zingakapheli izinsuku eziyi-10. Uma i-oda libambezeleka ngosuku olulodwa. I-0.1% yenani lomkhiqizo izokhokhwa, futhi isinxephezelo esiphezulu sizoba ngu-3%
Kusukela ngosuku lwekhotheshini, sithembisa ukungakhuphuli intengo kungakapheli unyaka owodwa. Uma intengo yezinto zokusetshenziswa yehliswa ngo-10%, inkampani yethu ithembisa ukunciphisa intengo yomkhiqizo.
1. Uma kukhona ukuvuza noma umonakalo ngesikhathi sokuthuthwa, inani lomkhiqizo noma lomkhiqizo othambile lizokhokhwa ngosuku lomkhiqizo owonakele ngokwesisekelo somuntu ngamunye.
2. Ngesikhathi sewaranti uma umkhiqizo unezinto zangaphandle, ukubola, ukubola, i-gelatinization kanye nezinye izimo zekhwalithi, inani lomkhiqizo noma umkhiqizo olinganayo lizokhokhelwa umkhiqizo owonakele ngesimo sesinxephezelo esisodwa kwabathathu.
1. Imikhiqizo ethengiswa yithi ingabuyiselwa uma nje isikhathi sokuphelelwa yisikhathi somkhiqizo singaphansi kwezinyanga eziyi-6, futhi umthengi angathwala izindleko zokuthunyelwa kwamanye amazwe kanye nezindleko zokungenisa impahla.
Kungani usebenzisa isisombululo sokugcina i-asidi ukulondoloza ama-noodle e-konjac
Izinto zokwakha kanye nosayizi
Ama-noodle e-Konjac enziwa ngamanzi kanye ne-konjac powder. Vele, uma ufuna ukwengeza i-vegetable powder, ungakwenza lokho, singenza ukunambitheka okuningi okuhlukahlukene.
Below is a list of our standard available vegetable powder for konjac noodle manufacturing, if you need custom ingredients, please contact KETOSLIMMO@HZZKX.com
| Inombolo yochungechunge | Igama lempuphu yemifino |
| 1 | I-fiber ye-oat |
| 2 | I-fibre yekharothi |
| 3 | I-fibre yesoya |
| 4 | Ufulawa we-Buckwheat |
| 5 | Impuphu yesipinashi |
| 6 | Isitashi samazambane esinsomi |
| 7 | Impuphu yethanga |
| 8 | Impuphu ye-kelp |
Ubunjiniyela be-R&D basefektri yethu bukunikeza ukufinyelela okulula kwamakhono okukhiqiza ama-noodle e-konjac ukuze uhlangabezane nazo zonke izidingo zakho ezenziwe ngokwezifiso
| Igama | Incazelo | Usayizi |
| Ama-noodle e-oat e-Konjac | I-fiber ye-oat ifakwa ezithakweni ngesikhathi sokukhiqiza | 1.8mm/2.4mm/3.0mm |
| Ama-noodle e-Konjac carrot | Ngesikhathi sokukhiqiza, imicu yekaroti ifakwa ezithakweni | 1.8mm/2.4mm/3.0mm |
| Ama-noodle kasoya e-Konjac | Enqubweni yokukhiqiza, i-soy fiber ifakwa ezithakweni | 1.8mm/2.4mm/3.0mm |
| Ama-noodle e-soba e-Konjac | Ufulawa we-buckwheat ufakwa ezithakweni ngesikhathi sokukhiqiza | 1.8mm/2.4mm/3.0mm |
| Ama-noodle esipinashi se-Konjac | Ngesikhathi senqubo yokukhiqiza, kufakwa impuphu yesipinashi ezithakweni | 1.8mm/2.4mm/3.0mm |
| Ama-noodle e-Konjac aphuzi amazambane | Impuphu yamazambane ansomi ifakwa ezithakweni ngesikhathi sokukhiqiza | 1.8mm/2.4mm/3.0mm |
| Ama-noodle ethanga le-Konjac | Impuphu yethanga ifakwa ezithakweni ngesikhathi sokukhiqiza | 1.8mm/2.4mm/3.0mm |
| Ama-noodle aselwandle e-Konjac | Ngesikhathi sokukhiqiza, kufakwa ufulawa wolwandle ezithakweni | 1.8mm/2.4mm/3.0mm |
Ama-noodle e-Konjac aqala inqubo yokukhiqiza
Izinto zokusetshenziswa ngakunye kufanele zithathwe amasampula futhi zihlolwe ngokwezinga elibekiwe, bese zisetshenziswa ngemuva kokufaneleka.
Izithako ngokuhambisana nezidingo zenqubo yesisindo, ingxenye yezinto zokusetshenziswa
Faka amanzi ethangini lokufaka i-gelatizing, ulawule inani lamanzi njengoba kudingeka, bese ufaka izinto zokusetshenziswa ethangini lokufaka i-gelatizing, uvuselele ngenkathi ufaka, bese ulawula isikhathi sokuxuba njengoba kudingeka.
Umkhiqizo oqediwe kancane ufakwa emshinini wokukhuhla ukuze ukhuhle, kanti i-slurry yomkhiqizo oqediwe kancane ifakwa emotweni ephezulu ukuze igcinwe.
Izinto ezicwengisisiwe zidluliselwa ethangini lokugeleza ukuze zifudumale futhi zibumbe ukuqina, ukuqinisekisa isikhathi kanye nokushisa kokuqina, bese zicutshungulwa zibe izimo ezahlukene ngokwezidingo.
Faka imikhiqizo eqediwe ngokuphelele emotweni yensimbi engagqwali egcwele amanzi ompompi ukuze imanziswe, uyimanzise ngokwesikhathi esijwayelekile, ngokwesikhathi esijwayelekile sokushintsha amanzi.
Sika umkhiqizo omanziswe ngokwebude obudingwa yikhasimende, bese ufaka usilika emanzini ukuze uwumanzise.
Faka usilika osikiwe esikhwameni ngokwezidingo zesisindo bese uwukala, bese ulinganisa ukunemba kwesikali se-elekthronikhi.
Qinisekisa ukuvala okubushelelezi nokubukeka okuhle
Paka imikhiqizo epholile eqediwe kancane ngokuhambisana nenombolo echaziwe.
Dlulisa umkhiqizo opholile ngo-100% kusilawuli sensimbi, hlola ukuthi kukhona yini udoti wensimbi, hlola isimo sokusebenza kwesilawuli sensimbi njalo ukuqinisekisa ukuthi sijwayelekile.
Imikhiqizo eyi-100% edlula emshinini wokuthola idatha kufanele ihlolwe ukuthi ibukeka kanjani, bese ifakwa emabhokisini okupakisha angaphandle ngemuva kokuqinisekisa ukuthi akukho ukuvuza kwesivalo sokupakisha. Imikhiqizo epakishiwe kufanele ihlungwe futhi igcinwe endaweni yokugcina impahla.
Imibuzo Evame Ukubuzwa
Uma unesifo sikashukela, usengajabulela i-pasta. Qiniseka ukuthi uqapha ukudla kwakho. Khetha i-pasta kakolweni ophelele, ezokwandisa i-fiber yakho, amavithamini, kanye namaminerali, futhi inciphise noma yikuphi ukunyuka kukashukela egazini uma kuqhathaniswa ne-pasta emhlophe.
I-Konjac iyimifino yezimpande ekhula ezingxenyeni ezithile zase-Asia. Yaziwa nge-corm yayo enesitashi, ingxenye yesiqu efana ne-tuber ekhula ngaphansi komhlaba.
I-pasta engokwemvelo yi-pasta ekhiqizwa nge-semolina kakolweni we-durum ekhuliswe ngendlela yemvelo. Igama elithi "organic" lichaza leyo mikhiqizo ekhiqizwa ngaphandle kokusebenzisa izibulala-zinambuzane zamakhemikhali kanye nomanyolo noma amanye ama-hormone.
Uma nje zingakhiwanga ngo-squash noma ubhatata, okuyisitashi, ama-spiral enziwe ngemifino azoba yinketho ephansi kakhulu yama-carbohydrate. Ngaphezu kwalokho, ama-noodle emifino ngokuvamile aphansi ngamakhalori, kuyilapho enikeza amavithamini namaminerali amaningi.
Ama-noodle e-Shirataki angama-noodle acebile nge-fiber angaba nezinzuzo ezithile zempilo, njengokusiza abantu balondoloze isisindo esimaphakathi nokuthuthukisa impilo yokugaya ukudla. Aphansi ngamakhalori nama-carbohydrate, futhi awanayo i-allergen evamile. Abantu bangasebenzisa ama-noodle e-shirataki ezitsheni ezahlukahlukene.
Ama-Kelp Noodles ayimifino yasolwandle ngesimo se-noodle okulula ukuyidla. Enziwe nge-kelp kuphela (imifino yasolwandle), i-sodium alginate (usawoti we-sodium okhishwe olwandle olunsundu), kanye namanzi, ama-Kelp Noodles awanamafutha, awanayo i-gluten futhi aphansi kakhulu kuma-carbohydrate nama-calories.
Ungagcina ama-Miracle Noodles/Ilayisi lakho epantry njengoba ehlala eshalofini. Ukuwafaka efrijini nakho kuyindlela ongakhetha kuyo. UNGAWAQANDISI ngoba lokhu kuzokwenza ama-noodle/irayisi angadliwa. Uma isikhwama sesivuliwe futhi unquma ukudla ingxenye yesikhwama kuphela, faka ingxenye engakalungiswa emanzini esitsheni esivaliwe bese uyifaka efrijini.
Yenziwe ngamanzi, i-konjac powder kanye ne-spinach powder, le noodle yesipinashi iphansi kakhulu kuma-carbohydrate aphelele, ilungele labo abadla ukudla okulula ukuze banciphise amafutha ngaphandle kokulahla ukunambitheka kanye nokuthungwa kwama-noodle ethu endabuko e-konjac.
Hlanza kahle ama-noodle e-shirataki. Gcwalisa imbiza ngamanzi, ubilise bese upheka ama-noodle cishe imizuzu emi-3. Ukwengeza uviniga omncane kuyasiza! Khipha amanzi kuma-noodle, uwabeke epanini elishisayo nelomile bese upheka ku-high imizuzu engaba yi-10.
Imikhiqizo ye-Konjac ingaba nezinzuzo zempilo. Inganciphisa ushukela wegazi kanye namazinga e-cholesterol, ithuthukise impilo yesikhumba kanye namathumbu, futhi ikhuthaze ukwehla kwesisindo. Njenganoma yisiphi isithasiselo sokudla esingalawulwa, abantu abanesifo sikashukela kufanele bakhulume nodokotela wabo ngaphambi kokusithatha.
Ama-noodle e-Shirataki enziwa ngento ebizwa ngokuthi i-glucomannan evela empandeni ye-konjac. I-Glucomannan iyi-fiber encibilikayo emunca amanzi amaningi. Ama-noodle enziwe ngofulawa we-glucomannan empeleni angama-fiber angu-3% kanye namanzi angu-97%, ngakho-ke kulula ukubona ukuthi kungani ephansi ngamakhalori. I-Konjac ivela empumalanga ye-Asia.
Anjani ama-noodle e-shirataki konjac? Ukunambitheka kwama-noodle e-konjac akunambitheki kangako. Njenge-pasta evamile, awathathi hlangothi, futhi azothatha ukunambitheka kwanoma yimuphi usoso owusebenzisayo. Kodwa-ke, uma ungawalungiseleli kahle, ama-noodle e-konjac angaba nokuthungwa okufana nerabha noma okuqinile kancane.
Nakuba lawa ma-noodle ephephile ngokuphelele ukuwadla uma edliwa ngezikhathi ezithile, nginomuzwa wokuthi kufanele abhekwe njengesengezo sefayibha. Umzimba udinga amandla amaningi nsuku zonke, ngakho-ke udinga ukunaka ukudla okunomsoco olinganiselayo kanye nokuzivocavoca okufanele, okusiza kakhulu empilweni yomzimba neyengqondo.
Ama-noodle e-Shirataki angabonakala esaba kancane ukuwalungisa ekuqaleni. Apakishwe oketshezini olunuka inhlanzi, empeleni okungamanzi alula amunce iphunga lempande ye-konjac. Lolu ketshezi lungamanzi e-lime, ngeke lubangele umonakalo emzimbeni womuntu, ngaphambi kokudla, lungagezwa ngamanzi, amanzi abilisiwe, uviniga omhlophe izikhathi eziningana. Lokhu kufanele kususe iningi lephunga.
Zombili zenziwe ngempuphu ye-konjac, umehluko kuphela phakathi kwazo ukuma: i-konjac iza ngebhlogo elingunxande kanti i-shirataki ibunjwe njengama-noodle. Ngenxa yokuntula kwazo ukunambitheka nephunga kanye nokuvumelana kwazo okufana nejeli, i-konjac ne-shirataki azikaze zidume ndawo ngaphandle kweJapane.
Ama-noodle enziwe ngamanzi angu-97% kanye ne-glucomannan fiber engu-3%. Ngenxa yokuthi i-glucomannan uhlobo lwe-fiber encibilikayo, ingamunca amanzi ukuze yakhe ijeli, Lolu ketshezi lusiza ekuvimbeleni ukudla ukuthi kungonakali futhi alunangozi emzimbeni.
Ama-noodle e-Konjac akhiqizwe yi-Konjac Brands (foodkonjac.com) ahlala isikhathi eside eshalofini unyaka owodwa ekushiseni kwegumbi. Asikho isidingo sokufaka ama-noodle efrijini.
Funda kabanzi mayelana nezinsizakalo zethu zokukhiqiza
Kuthatha isikhathi esingakanani ukudla kwe-konjac?
Ngokuvamile kuba yizinyanga eziyi-6-12. Usuku lokukhiqiza lomkhiqizo ngamunye luhlukile. Ukudla kuhlobene nesizini, isimo sezulu, indlela yokugcina kanye nezinye izinto.
Ngingawuthenga kanjani lo mkhiqizo?
Ngiyabonga kakhulu, singakha i-oda le-Alibaba Trade Assurance, noma singabhala i-PI yokuqinisekisa kwakho.
Unayo isitifiketi?
Yebo, sine-BRC, IFS, FDA, NOP, JAS, HACCP, HALAL njalo njalo.
