Ingabe ama-noodle e-konjacamakhalori angekhoAma-noodle e-konjac nawo ayabizaAma-noodle ayisimangaliso, Ama-noodle e-Shirataki,I-Ketoslim mo ownsifektri yama-noodle, singabakhiqizi bama-noodle, ama-noodle ethu aseShayina athunyelwa emazweni angaphezu kuka-30 emhlabeni jikelele. Ukuze sixoxe ngalesi sihloko, Okokuqala sidinga ukwazi ukuthi ama-noodle e-konjac enziwa ngani:

I-Shirataki (isiJapane: 白滝, evame ukubhalwa nge-hiragana しらたき) noma i-ito-konnyaku (isiJapane: 糸こんにゃく) ama-noodle ajwayelekile aseJapan akhanyayo, athambile enziwe nge-konjac yam (idevil's tongue yam noma i-elephant yam). Igama elithi shirataki lisho 'impophoma emhlophe', libhekisela ekubukekeni kwala ma-noodle. Akhiwe kakhulu ngamanzi kanye ne-glucomannan, i-fiber yokudla encibilikayo emanzini, aphansi kakhulu kuma-carbohydrate agayekayo kanye namandla okudla, futhi anokunambitheka okuncane kwawo. I-Konjac inezinzuzo eziningi zezempilo; ingasiza ekunciphiseni isisindo, ayinayo i-gluten, futhi isiza ukulawula ushukela egazini.

Ama-noodle e-Shirataki afika ngezindlela ezomile nezithambile "ezimanzi" ezimakethe zase-Asia nakwezinye izitolo ezinkulu. Uma ethengwa emanzi, apakishwa ngoketshezi. Ngokuvamile ahlala isikhathi eside kuze kube unyaka. Amanye amabhrendi adinga ukuhlanza noma ukubiliswa, njengoba amanzi asephaketheni enephunga abanye abawathola engathandeki.

Ama-noodle angakhishwa amanzi bese egaywa ngomile, okunciphisa ubumuncu futhi kunikeze ama-noodle ukuqina okufana ne-pasta. Ama-noodle arostiwe ngomile angaphakelwa esitokweni sesobho noma kusoso.

Umthombo:https://en.wikipedia.org/wiki/Shirataki_noodles