I-Keto Eyomile Ilayisi Le-Konjac Elinemibala Emithathu | Ilayisi Le-Glycemic Ephansi | Ketoslim Mo
Mayelana nento
Ketoslim MoI-Keto Tri-ColorIlayisi le-Konjac elomileiwumkhiqizo onomsoco futhi omnandi onenkomba ephansi ye-glycemic, eklanyelwe ngokukhethekile labo abaphishekela ukudla okune-ketogenic. Kwenziwe nge-konjac, ikhalori ephansi, imifino yezimpande enefayibha ephezulu, sikunikeza enye irayisi yendabuko.
Iza ngemibala emithathu egqamile, onsomi, oluhlaza okotshani nophuzi, emele izinhlamvu ezintathu, ingeza okuhlukahlukene ekudleni kwakho. Lokhu colorfulirayisi le-konjacngeke nje yanelise ukunambitheka kwakho kodwa futhi yengeze umbala ogqamile ekudleni kwakho kwe-keto.
Isici
Izici ezinhlanu ezinkulu ze-keto-enemibala emithathuirayisi le-konjacumkhiqizo onenkomba ye-glycemic ephansi:
1. Ukudla kwemifino kwendabuko kwaseShayina
2. Khetha ukutshala kwesisekelo semvelo
3. Ukutshala kwemvelo, akukho manyolo wamakhemikhali noma izibulala-zinambuzane
4. Ukuhlolwa mathupha ukuze kuqinisekiswe ikhwalithi yomkhiqizo
5. Imikhiqizo yesitifiketi
Izinzuzo
Izinzuzo ezi-4 ezinkulu ze-keto-color three-color konjac rice low glycemic index product:
1. Ukudla okunomsoco, amafutha aphansi kanye nokushintshwa kokudla okugcwele
2. I-Glycemic Ephansi/ I-Gi Ephansi
3. Ifanele abanesifo sikashukela
4. Ukukhetha okusanhlamvu, kugcwele futhi kuyahlafuna
Incazelo Yemikhiqizo
| Igama lomkhiqizo: | I-Konjac Rice enemibala emithathu |
| Isithako Esiyinhloko: | Ilayisi, ufulawa wamabele, ufulawa wommbila, ufulawa wamazambane onsomi, ufulawa wamazambane, ufulawa wamazambane, ufulawa we-buckwheat, ufulawa we-oat, ufulawa wequinoa, ufulawa webhali we-highland, i-wheat protein powder, i-dietary fiber powder, i-bitter melon powder, i-cordyceps militaris powder, i-celery powder, i-mung bean powder, i-yam powder, i-kudzuberry leaf powder, i-mulberry leaf extracti-konjac powder, i-poria powder, i-amylose corn ephezulu (resistant) isitashi, usawoti odliwayo |
| Izici: | I-Low Gi/Amafutha aphansi/I-Carb ephansi/Isodium ephansi |
| Umsebenzi: | Ukunciphisa Isisindo, Ukunciphisa Ushukela Wegazi, Isifo Sikashukela okunye ukudla |
| Isitifiketi: | I-BRC, HACCP, IFS, ISO, JAS, KOSHER, USDA, FDA |
| Isisindo sengqikithi: | ngokwezifiso |
| I-carbohydrate: | 75.2g |
| Okuqukethwe Kwamafutha: | 1.7g |
| Impilo Yeshelufu: | Izinyanga eziyi-12 |
| Ukupakishwa: | Isikhwama, Ibhokisi, Isikhwama, Iphakheji Elilodwa, Iphakethe leVacuum |
| Isevisi yethu: | 1. Ukunikezwa kokukodwa |
| 2. Isipiliyoni seminyaka engaphezu kwe-10 | |
| 3. I-OEM ODM OBM iyatholakala | |
| 4. Amasampula wamahhala | |
| 5. I-MOQ ephansi |
Ulwazi Lokudla Okunomsoco
| Amaqiniso we-Nutritio | |
| 2 isitsha ngasinye | |
| Usayizi wokuhlukanisa | 1/2 iphakheji(100g) |
| Inani ngokuphakelwa ngakunye: | 356 |
| Amakhalori | |
| %Inani lansuku zonke | |
| Amafutha Aphelele 1.7g | 3% |
| Amafutha Agcwele 0g | 0% |
| Amafutha e-Trans 0g | |
| Ingqikithi Yekhabhohayidrethi 75.2g | 25% |
| Amaprotheni 7.4g | 12% |
| I-Dietary Fiber 2.6g | 10% |
| Ingqikithi Yoshukela 0g | |
| Faka u-0g Woshukela Ongeziwe | 0% |
| I-sodium 42g | 2% |
| Akuwona umthombo obalulekile wamakholori avela kumafutha, amafutha agcwele, amafutha ahambayo, i-cholesterol, ushukela, uvithamini A, uvithamini D, i-calcium nensimbi. | |
| *Amaphesenti Amanani Ansuku zonke asekelwe ekudleni okunamakhalori angu-2,000. | |
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