Shirataki Korea Konjac Oat Ikhekhe Lelayisi Keto-Ubungane Ukwenza Ngokwezifiso | Ketoslim Mo
Ketoslim MoIkhekhe le-Konjac Oat Rice lifanelana kahle nethrendi yezempilo nempilo enhle ngoba linamakhalori aphansi, liphansi ngama-carbs futhi alinayo i-gluten. Isidingo esikhulayo sezinketho zokudla okunempilo sikhulise ukukhula kwe-irayisi le-konjacimakethe yekhekhe.
Ukuduma kwekonjac oat irayisi amaqebelengwanekuholele ekusunguleni nasekuhlukaniseni imikhiqizo.Ketoslim Moyethule izinhlobo ezahlukene ze-flavour, izimo ezihlukene kanye nezinketho zokupakisha ukuze zihlinzekele abathengi.
Izici ezi-5 zekhekhe lerayisi le-konjac oat:
1. Ukudla kwemifino kwendabuko kwaseShayina
2. Khetha ukutshala kwesisekelo semvelo
3. Ukutshala kwemvelo, akukho manyolo wamakhemikhali noma izibulala-zinambuzane
4. Ukuhlolwa mathupha ukuze kuqinisekiswe ikhwalithi yomkhiqizo
5. Imikhiqizo yesitifiketi
Izinzuzo ezi-4 ezinkulu ze-konjac oat rice cake:
1. Ukudla okunomsoco, amafutha aphansi futhi agcweleesikhundleni sokudla
2. Ezinye Izindlela Ezinempilo
3. Ifanele i-abanesifo sikashukela
4. Inothile nge-fiber yokudla
Incazelo Yemikhiqizo
| Igama lomkhiqizo: | Ikhekhe le-Konjac Oat Rice | |||||
| Isithako Esiyinhloko: | Ufulawa we-Konjac, ufulawa oat, amanzi | |||||
| Izici: | Amafutha Aphansi/I-Carb Ephansi/I-Sodium Ephansi | |||||
| Umsebenzi: | Ukwehla Kwesisindo, Isifo sikashukela okunye ukudla | |||||
| Isitifiketi: | I-BRC, HACCP, IFS, ISO, JAS, KOSHER, USDA, FDA | |||||
| Isisindo sengqikithi: | ngokwezifiso | |||||
| Impilo Yeshelufu: | Izinyanga eziyi-12 | |||||
| Ukupakishwa: | Isikhwama, Ibhokisi, Isikhwama, Iphakheji Elilodwa, Iphakethe leVacuum | |||||
| Isevisi yethu: |
|
Izimo Ezisebenzayo
Ifekthri
