Akhiqizwa kuphi ama-noodle ayisimangaliso | I-Ketoslim Mo

I-Konjac iyisitshalo semvelo esivela e-Asia, esicebile nge-fibre yokudla encibilikayo eyaziwa ngokuthi i-glucomannan. Imunca amanzi futhi ikhule, isize ekuthuthukiseni ukusutha futhi ngaleyo ndlela isize ekulawuleni ingxenye kanye nokuphathwa kwesisindo ukuze kwehle isisindo. Ngesikhathi esifanayo, i-konjac fibre inciphisa ukugaya kwama-carbohydrate, isize ekugcineni amazinga kashukela egazini azinzile ngemva kokudla. Iphinde ikhuthaze impilo yamathumbu futhi ithuthukise ukugaya. Njengoba inokuqukethwe kwama-calorie aphansi kakhulu namafutha, i-konjac isebenza njengesithako esifanelekile sokudla okunama-calorie aphansi, ama-carbohydrate aphansi.

kuphiama-noodle e-shiratakikuvelaphi? Ama-noodle e-Shirataki enziwe nge-isitshalo se-konjac, okudabuka eShayina futhi okutshalwa kwezinye izingxenye zase-Asia. Ama-noodle e-Shirataki angama-noodle amade, amhlophe. Avame ukubizwa ngokuthi ama-noodle ayisimangaliso nomaama-noodle e-konjacZenziwe nge-i-glucomannan, i-Glucomannan fiber, okuyi-impande ye-konjaci-fiber, isetshenziswa njenge-ejenti yokujiya ekudleni okuthile. uhlobo lwe-fiber oluvela empandeni yesitshalo se-konjac. I-Konjac ikhula eJapane, eShayina naseNingizimu-mpumalanga ye-Asia.Shirataki irayisiKwenziwe ngefayibha yesitshalo saseJapane i-knojac. Kwenziwe ngamanzi angu-97% kanye nefayibha engu-3%.

Ama-noodle e-konjac acwebezelayo

Thola amasampula mahhala manje!

Indlela yokwenza ama-noodle

Ama-noodle aqala eShayina futhi anomlando weminyaka engaphezu kuka-4,000. Ama-noodle kulula ukuwakha, kulula ukuwadla futhi anomsoco. Ama-noodle uhlobo lokudla okwenziwe ngofulawa wokusanhlamvu noma ubhontshisi bese kugaywa ngamanzi kube inhlama, bese kuba ukucindezelwa noma ukugoqwa noma ukwelulwa kube yizicucu bese kunqunywa noma kucindezelwe, noma kwenziwe kube yimichilo (emincane noma ebanzi, eyisicaba noma eyindilinga) noma izicucu ezincane ngokuhlikihla, ukudonsa noma ukuxova, bese ekugcineni kubilisiwe, kuthosiwe, kuphekwe noma kuthosiwe. Izinhlobonhlobo, izinhlobo, zimnandi.

Bilisa amanzi, engeza u-100g ngaphansi, bese ubilisa imizuzu emi-3. Pheka ama-noodle bese uwasusa. Khipha amanzi abandayo. Faka ushukela, usawoti, isosi yesoya, ugalikhi oqoshiwe kanye nama-scallion aqoshiwe. Shisisa i-wok ngamafutha kuze kube yilapho ibhema. Thela uwoyela oshisayo phezu kwama-scallion bese uvuselela.

Enye indlela yokwenza lokhu: isisu sengulube esigayiwe, faka esitsheni ukuze sisetshenziswe kamuva, ibhodwe elishisayo lipholise uwoyela, ivolumu yamafutha, hlanganisa inyama kuze kube mhlophe, khipha uwoyela ongezansi ukuze usetshenziswe kamuva, inyama egayiwe esitsheni. Sika ukhukhamba nezaqathi, ama-scallion aqoshiwe kanye nojinja oqoshiwe. Shisa uwoyela oyisisekelo osele, engeza u-anyanisi nojinja bese uhlanganisa kuze kube nephunga elimnandi, engeza isosi ephuzi kanye nososo webhontshisi omnandi bese uhlanganisa, engeza amanzi amancane bese uhlanganisa futhi, engeza inyama egayiwe ethosiwe kusoso bese uhlanganisa ngokushisa okuphansi kuze kube nephunga elimnandi, engeza ushukela bese uhlanganisa ngokulinganayo, bese ubeka epuletini ukuze uyisebenzise kamuva. Faka u-1500 ml wamanzi ebhodweni bese ufaka ama-noodle uma amanzi ebila. Susa amanzi abandayo lapho ama-noodle esephekiwe. Susa ama-noodle uma epholile bese uthela isosi phezu kwawo. Engeza izaqathi ezisikiwe kanye nokhukhamba, ufafaze ngama-scallion bese uqeda.

Akhiqizwa kuphi ama-noodle ayisimangaliso

Ama-noodle omlingo akhiqizwa eShayina, inqubo yokukhiqiza i-konjac inzima kakhulu, ukutshalwa kwe-konjac-konjac-powder-kneading-container-package-auto packing-shaping

I-Ketoslim Mokuyintoifektri yama-noodle, thina abakhiqizi be-konjac noodles, irayisi le-konjac,ukudla kwemifino kwe-konjacfuthiukudla okulula kwe-konjacnjll.,...

Njengoba inezinhlobonhlobo eziningi, ikhwalithi enhle, amanani afanele kanye nemiklamo enesitayela, imikhiqizo yethu isetshenziswa kakhulu embonini yokudla nakwezinye izimboni.
• Iminyaka eyi-10+ yesipiliyoni embonini;
• Indawo yokutshala engaphezu kuka-6000 square;
• Umkhiqizo waminyaka yonke ongaphezu kwamathani angu-5000;
• Abasebenzi abangaphezu kwe-100;
• Amazwe angaphezu kuka-40 athumela ngaphandle.

Sinezinqubomgomo eziningi zokuthenga ama-noodle e-konjac kithi, okuhlanganisa nokubambisana.

Isiphetho

I-Konjac ivela eNingizimu-mpumalanga ye-Asia, eShayina. AmaJapane avame kakhulu, angenziwa ukudla okuhlukahlukene kwe-konjac, okunempilo futhi okumnandi.