Ama-noodle adabuka e-China futhi anomlando weminyaka engaphezu kuka-4,000. Ama-noodle kulula ukuwenza, alungele ukudliwa futhi anomsoco. Ama-noodle uhlobo lokudla olwenziwa ngofulawa wokusanhlamvu noma ubhontshisi namanzi agaywe abe yinhlama, bese kucindezelwa noma kugoqwe noma kwelulwe kube yizicucu bese kusikwa noma kucindezelwe, noma kwenziwe imicu (ewumngcingo noma ebanzi, eyisicaba noma eyindilinga) noma izingcezu ezincane ngokuhlikihlwa, ukudonsa noma ukuxova, bese ekugcineni abilisiwe, athosiwe, aboshwe noma athosiwe. Izinhlobonhlobo, ezihlukahlukene, zimnandi.

Letha amanzi ukuze ubilise, engeza i-100g ngezansi, bese ubilisa imizuzu emithathu. Pheka ama-noodle bese uwakhipha. Khipha emanzini abandayo. Engeza ushukela, usawoti, i-soy sauce, u-garlic ogayiwe nama-scallions aqoshiwe. Ukushisa i-wok ngamafutha kuze kube yilapho ubhema. Thela amafutha ashisayo phezu kwama-scallions bese ugoqa.

Enye indlela yokwenza: isisu sengulube egayiwe, faka endishini ukuze usebenzise kamuva, ibhodwe elishisayo lamafutha apholile, umthamo wamafutha, ugobe inyama ethosiwe kuze kube mhlophe, khipha amafutha aphansi ukuze usetshenziswe kamuva, inyama egayiwe endishini. Hlanza ukhukhamba kanye nezaqathi, ama-scallions aqoshiwe kanye ne-ginger egayiwe. Shisisa amafutha e-spare base, ufake u-anyanisi nojinja bese ugoqa kuze kube yiphunga elimnandi, ufake isoso ephuzi nesoso kabhontshisi omnandi ugoqoze, ufake amanzi amancane ugovuze futhi, ufake inyama egayiwe egayiwe esosweni ugoqe ngokushisa okuphansi kuze kube yiphunga elimnandi, faka ushukela bese ugoqoza ngokulinganayo, bese ufaka epuletini ozolisebenzisa kamuva. Faka u-1500 ml wamanzi ebhodweni bese ufaka ama-noodle lapho amanzi esebila. Susa amanzi abandayo uma ama-noodle evuthiwe. Susa ama-noodle uma epholile futhi uthele isoso phezu kwawo. Faka isanqante esisikiwe kanye nekhukhamba, ufafaze ama-scallions bese uqeda.