Ibhena

Indlela yokwenza irayisi le-Shirataki?

I-Shirataki yenziwe nge-isitshalo se-konjac- imifino yezimpande yomndeni we-taro kanye ne-yam. Ilayisi linamanzi angu-97% kanye ne-fiber engu-3%. Ilayisi elimangalisayo,irayisi le-konjacfuthiirayisi ye-shiratakiZonke zenziwe nge-konjac. Zingumkhiqizo ofanayo, kodwa zinamagama ahlukene. Imikhiqizo eyenziwe nge-konjac ibilokhu isetshenziswa kabanzi eJapane kusukela ngekhulu le-16 futhi ithandwa kulo lonke elaseMpumalanga Asia.I-Konjac(igama lesiShayina lasendulo iKonjac) uhlobo lwamakhambi omndeni wakwa-Araceae [1], asakazeke kabanzi eShayina. Isitshalo sonke sinobuthi, kanti i-tuber iyiyona iningi, asikwazi ukudliwa siluhlaza, sidinga ukudliwa ngemva kokucutshungulwa, ngomfutho wegazi, ushukela wegazi, amafutha egazini, usawoti olinganiselayo, isisu esihlanzekile, amathumbu, ukukhishwa kobuthi emzimbeni kanye neminye imiphumela.

Amaqiniso ngoTaki Shiraki

→ Ilayisi le-Shirataki (noma ilayisi elimangalisayo) liqukethe amanzi angu-97% kanye ne-fiber yokudla engu-3%.

→ Inokuguquguquka kanye nokuthungwa okufana nejeli

 Ilayisi le-Konjacukudla okuhle kokwehlisa isisindo ngoba kuncane ngamakhalori nama-carbohydrate futhi akunashukela, amafutha noma amaprotheni.

→ Uma uyilungisa kahle, iba ukudla okungenambitheki.

→ Ilayisi le-Shirataki lizoshintsha ukuthungwa kwalo uma liqandisiwe, ngakho-ke kungcono ukungaqandisi imikhiqizo eyenziwe nge-Shirataki!

Indlela yokwenza irayisi le-Shirataki?

Shirataki irayisiayinambitheki, kulula ukuyilungisa, iphansi ngamakhalori futhi ine-fiber ephezulu. Njengomuntu wase-Asia owakhulela e-Asia, ilayisi liyinto ebalulekile ekudleni kwansuku zonke, futhi ngendlela yami elula nesheshayo, uzofunda indlela engcono kakhulu nefanele yokupheka ilayisi le-shirataki njengoba ubungenza e-Asia.

1, pheka ngesitofu selayisi:

faka irayisi esitsheni ngamanzi ukuze ugeze izikhathi eziningana, ngqo esitofini selayisi, engeza amanzi ukuze ucwilise ikani lelayisi, cindezela inkinobho yokupheka yesitofini selayisi, imizuzu eyi-10 noma ngaphezulu, isitsha selayisi elimnandi siyaphekwa. Ungangeza izitsha zakho ozithandayo: i-broccoli, inyama yenkomo ene-chili, inkukhu, amazambane, utamatisi, njll.

2. Ilayisi elithosiwe elomile epanini

Geza ilayisi izikhathi eziningana, womise amanzi, ugcobe ipani ngamafutha, faka ilayisi epanini lokuthosa, faka izitsha zakho ozithandayo, engeza usawoti, isosi yesoya, i-monosodium glutamate, vala imbiza imizuzu emi-5, ilayisi elithosiwe elimnandi liyaphekwa.

 

Ngingalithenga kuphi ilayisi le-konjac?

 Siyakwamukela esitolo sakho se-konjac esiku-inthanethi esiku-inthanethi esisodwa! Siyi-umhlinzeki wokudla we-konjac, futhi evulekele umphakathi, ingathenga imikhiqizo nezimpahla zakho ozithandayo ngobuningi.

 Njengomunye wabahlinzeki abaphezulu abathengisa ngobuningi eShayina, sinikeza imikhiqizo engcono kakhulu ngamanani amahle kakhulu ezindawo zokudlela zakho, amabha, amabha okulula, amabhizinisi okupheka kanye nazo zonke izidingo zakho zasekhaya. Umgomo wethu oyinhloko awukona nje ukunikeza amakhasimende ethu imikhiqizo engcono kakhulu ngobuningi ngamanani aphansi kakhulu, kodwa futhi nokuhlinzeka ngensizakalo yamakhasimende enhle kakhulu kanye nokuthunyelwa okusheshayo. Sifuna ukuba yindawo yakho eyodwa yazo zonke izimpahla zakho zasekhishini kanye nezidingo zokudla ngobuningi! Uma ungumthengisi wezitolo zokudlela, siyazi ubunzima bakho; Sicela uqiniseke ukuthi asisoze sanciphisa ikhwalithi yemishini yethu kanye nezinto esizidingayo.

I-Keto slim Mo iyifektri yelayisi, sikhiqiza ama-noodle e-konjac,irayisi le-konjac, ukudla kwemifino kwe-konjac kanyeukudla okulula kwe-konjacnjll.,...

Njengoba inezinhlobonhlobo eziningi, ikhwalithi enhle, amanani afanele kanye nemiklamo enesitayela, imikhiqizo yethu isetshenziswa kakhulu embonini yokudla nakwezinye izimboni.
• Iminyaka eyi-10+ yesipiliyoni embonini;
• Indawo yokutshala engaphezu kuka-6000 square;
• Umkhiqizo waminyaka yonke ongaphezu kwamathani angu-5000;
• Abasebenzi abangaphezu kwe-100;
• Amazwe angaphezu kuka-40 athumela ngaphandle.

Sinezinqubomgomo eziningi zokuthengaama-noodle e-konjackithi, okuhlanganisa nokubambisana.


Isikhathi sokuthunyelwe: Septhemba-08-2022