Bilisa amanzi ebhodweni eliphakathi nendawo.Khipha ama-noodleKu-colander bese ugeza ngamanzi abandayo imizuzwana engama-30. Pheka ama-noodle emanzini abilayo imizuzu emi-2-3. Khipha amanzi ama-noodle bese uwabuyisela epanini phezu komlilo ophakathi. Hlanganisa ngangokunokwenzeka ukuze womise ama-noodle. Ama-noodle e-Shirataki ayahlafuna uma eqhathaniswa ne-pasta (enziwe ngesitshalo se-konjac) ngakho-ke noma yikuphi ukupheka isikhathi eside kuwenza ahlafune nakakhulu.

Ama-noodle angavulwanga angagcinwa efrijini ngaphandle kokuthinta ukuthungwa kwawo. Uma upheke ama-noodle, wabuyisele efrijini bese uwadla futhi, azolahlekelwa izakhamzimba zawo futhi abe lukhuni futhi abe yibhaktheriya, athinte ukuthungwa kwama-noodle akho.

Kungani ama-noodle aphekiwe oma ngemva kwesikhathi esithile? Lokho kungenxa yokuthi kunamanzi amancane phezu kobuso uma usanda kuwapheka. Ngemva kwesikhashana, amanye amanzi ayahwamuka futhi iningi lawo liyamuncwa. Ama-noodle abonakala omile, kodwa isisindo sonke sama-noodle asishintshi kakhulu. Amanzi asatshalaliswa ngokulinganayo phezu kobuso.

Esinye isizathu ukuntuleka kwesikhathi sokupheka. Ukuze upheke ama-noodle, faka amanzi ashisayo ebhodweni bese ubilisa kuze kube yilapho kungasasele ngxenye emhlophe. Pheka ama-noodle emanzini anele ukuze ugweme ukunamathelana. Uma ama-noodle ephekiwe, angasetshenziswa ukwenza ama-noodle axubile, ama-noodle amaqanda, ama-noodle esobho acacile, ama-noodle emifino, njll. Kungcono ukudla ama-noodle ngokushesha ngangokunokwenzeka ngemva kokupheka ukuze ugweme ukuthinta ukunambitheka kwama-noodle.

1. Thela ufulawa esitsheni bese ufaka amanzi kuso;

2, thela ufulawa omhlophe, uthele emanzini abandayo. Qhubeka uvuselela esitsheni, kuze kube yilapho ufulawa namanzi kufinyelela isilinganiso esifanele;

3, ngephini lokugoqa, songa inhlama ibe yikhekhe elikhulu, songa ube mncane, usike ube yimichilo ngommese, usike kahle;

4. Fafaza ufulawa kuma-noodle asikiwe ukuze anganamatheli.

5. Bese ubilisa imbiza yamanzi bese upheka ama-noodle.

6, iresiphi yama-noodle eyenziwe ngezandla: amanzi, ama-noodle.

ama-noodle ayisimangaliso adinga ukomiswa ngemva kokubila. Ngemva kwesikhashana, amanye amanzi ayahwamuka futhi iningi lawo liyamuncwa. Ama-noodle abonakala omile, kodwa isisindo sonke sama-noodle asishintshi kakhulu. Amanzi asatshalaliswa ngokulinganayo phezu kobuso.