Khetha I-Konjac Spaghetti Yakho
I-spaghetti ekhiqizwa nguKETOSLIM MOiza nesipinashi, ithanga, utamatisi, izambane elinsomi, ukhula lwasolwandle, isanqante nokunye. Lawa ma-flavour ahlukene enziwa ngempushana yezitshalo yemvelo emsulwa futhi awangezi imibala noma ezinye izithako eziyingozi. Uma nje uhlinzeka ngezidingo zakho, singakwazi ukukwenza. Lokhu kuyinzuzo yethu eyingqayizivele njengomkhiqizi we-konjac noodle, ohlinzeka ngesiqinisekiso esiqinile samasevisi okukhiqiza ama-wholesale okudla kwe-konjac. Sifuna ukuba yisitolo sakho sazo zonke izimpahla zakho zasekhishini kanye nezidingo zokudla okudayiswayo!
Xhumana nathi maduze ukuze wamukele ama-oda ama-wholesale amancane noma amakhulu.
Ama-noodle we-Konjac
Lona ama-noodle oqobo e-Shirataki konjac. Inama-calories aphansi futhi inomuzwa onamandla wokusutha. Kuwukudla okufanelekile kokunciphisa umzimba nokudla okunempilo.
Ama-noodle wesipinashi we-konjac athengiswa kakhulu enziwe ngezithako zesipinashi zemvelo, awenza abe nempilo futhi abe mnandi kakhulu.
I-Konjac isanqante pasta, izithako eziyinhloko yimpande ye-konjac ne-carotene, akukho mbala ongeziwe, i-Ketoslim Mo inamathela kufomula eluhlaza.
I-Konjac Pumpkin Noodles
Isipaghetti senani eliphansi le-konjac pasta shirataki Chinese konjac ithanga noodles ngesoso
Konjac Soba Noodles
Izithako eziyinhloko ze-konjac soba noodle ufulawa we-konjac nofulawa we-buckwheat. I-Buckwheat nayo iwukudla okunekhalori ephansi kakhulu. Ukuhlanganisa kokubili kunama-calories aphansi nakakhulu.
I-Konjac Soybean Noodles
Ama-noodle we-soya we-Konjac anothe nge-fiber. Ama-noodle enziwe ngofulawa kabhontshisi wesoya ne-konjac futhi awanawo ushukela, okuwenza afaneleke kulabo abadla ukudla noma abanesifo sikashukela.
I-Konjac Pea Noodles
Isampula yamahhala ye-keto korean noodles inekhalori ephansi ye-ramen noodles halal Chinese Ama-noodle ephizi le-Konjac
I-Konjac Oat Noodles
I-Konjac oat noodles, ama-calories ayiziro, enziwe ngempande yesitshalo se-konjac, egcwele i-konjac fiber ne-oat fiber.
I-Konjac Pasta (I-Spaghetti)
Ama-noodle e-Konjac, amagremu angu-270 esikhwameni ngasinye, avame ukubizwa ngokuthi ama-noodle omlingo noma ama-noodle we-Konjac. Zenziwe nge-glucomannan, i-fiber ephuma ezimpandeni ze-konjac.
Uma udla i-spaghetti ye-konjac uzothola
Ikhalori ephansi, i-carb ephansi
I-pasta ye-Konjac iqukethe amakhalori angaphansi kuka-20 ngamagremu angu-100, okuyenza ibe enye ikhalori ephansi kakhulu kune-pasta yendabuko. I-pasta ye-Konjac ayinawo ama-carbohydrate angagayeki, okwenza kube ukukhetha okuhle kulabo abadla ukudla okune-ketogenic, okune-carb ephansi.
Izinhlobonhlobo zama-flavour kanye nokusetshenziswa
Nikeza ukunambitheka okuhlukahlukene okufana nokwakudala kwakudala, isipinashi, ithanga nesanqante ukuze kuhlangatshezwane nezintandokazi zabathengi ezahlukene. Ingasetshenziselwa ukwenza izitsha ze-pasta zakudala ezifana ne-spaghetti ne-tomato sauce, ezifanele izitayela ezihlukahlukene zokupheka.
I-Fibre Ephezulu, Ikhuthaza Impilo Yokugaya
I-Konjac pasta inothile nge-fiber yokudla, esiza ukukhuthaza impilo yamathumbu nokuvimbela ukuqunjelwa. I-GI ephansi (Inkomba ye-Glycemic) isiza ukuzinzisa amazinga kashukela egazini, iyenze ifanele abanesifo sikashukela noma abantu abadinga ukulawula ushukela wabo wegazi.
Ivumelana nemvelo futhi iyasimeme
Kwenziwe ngempuphu yempande ye-konjac yemvelo, akukho mbala owengeziwe noma izilondolozi. Kwenziwe ngezinto ezigaywa kabusha noma ezibolayo ukuze kuncishiswe umthelela emvelweni.
Ngemuva kokuthengisa Iwaranti
Ngosuku lapho umkhiqizo ubekwa khona izinto zokupakisha kanye
izesekeli zilungile endaweni yethu yokugcina impahla. umkhiqizo uzolethwa kungakapheli amahora angama-24 ngokushesha okukhulu futhi zingakapheli izinsuku eziyi-10 manje. Uma i-oda libambezeleka ngosuku olulodwa.0.1% yenani lomkhiqizo lizokhokhwa, futhi isinxephezelo esiphezulu sizoba ngu-3%
Kusukela ngosuku lwekhotheshini, sithembisa ukuthi ngeke sinyuse intengo phakathi nonyaka owodwa. Uma intengo yezinto ezingavuthiwe yehliswa ngo-10%, inkampani yethu ithembisa ukwehlisa intengo yomkhiqizo.
1. Uma kukhona ukuvuza noma ukulimala ngesikhathi sokuthutha. inani lomkhiqizo noma lomkhiqizo we-eauivalent lizokhishwa ngomkhiqizo owonakele ngendlela eyodwa.
2. Ngesikhathi sewaranti uma umkhiqizo unendaba yangaphandle, ukuwohloka. ukubola, i-gelatinization nezinye izimo zekhwalithi, inani lomkhiqizo noma umkhiqizo ofanayo lizonxeshezelwa ngomkhiqizo owohlokayo ngendlela yesinxephezelo esisodwa sabathathu.
1. Imikhiqizo ethengiswe yithi ingabuyiswa inqobo nje uma isikhathi seshelufu somkhiqizo singekho ngaphansi kwezinyanga eziyisi-6, futhi umthengi angakwazi ukuthwala izindleko zokuthumela kwamanye amazwe kanye nenkokhiso yokungenisa.
Uthini Uzakwethu?
Ukuthengisa kwe-Shopee
"Ishesha kakhulu futhi iyashesha, umkhiqizo kanye nentengo efanelekile ihlangabezana nekhwalithi ecashuniwe, ithimba le-Ketoslim mo nalo liyazwela kakhulu futhi liyasiza"
Ukudla okungaxhunyiwe ku-inthanethi
"Ngesikhathi siqala ukumela i-Ketoslim mo, sabona umehluko oqondile ngesikhathi sokulethwa kanye nokunambitheka komkhiqizo. Sasebenzisa i-konjac powder emsulwa njengempahla eluhlaza ukuze senze ama-konjac noodle anganambitheki. Siwine impendulo eminingi emihle evela kumakhasimende."
Konjac Veganism
"Isipiliyoni esimangalisayo, nakho konke okuhlukile okulinde ukwaneliseka. Ikhwalithi enhle kakhulu nenqubo ye-asidi. Izikhathi zokulethwa zishesha kunalokho okushiwo ekuqaleni."
I-Exercise Control Yehlisa Isisindo
"I-Ketoslim mo iyakwazi ukuthumela ngesigamu sehora, okuyinzuzo enkulu kithi."
Ikhwalithi Yokukhiqiza ye-spaghetti ye-konjac Iminyaka Engaphezu Kwengu-10+
Konjac spaghetti pastaUkusebenzisa izinqubo zokukhiqiza zendabuko,Ngemva kokuhlola impahla eluhlaza - ukukhukhumala - ukucwengisiswa - ukucwiliswa - ukusika - ukupakishwa kwesisindo - ukuvalwa - ukuvala inzalo - ukutholwa kwensimbi - indawo yokupakisha. Ngemuva kochungechunge lwezinqubo zokukhiqiza eziqinile, Kuqedwe inqubo yokomisa ethambile ezinsukwini eziningi ukuze kuthwebule ubuqiniso.
Sinethimba elizimele locwaningo nentuthuko kanye nemishini yokuhlola, kusukela ekwakhiweni nasekuthuthukisweni komkhiqizo, ukukhethwa nokuphathwa kwabahlinzeki, zonke izinqubo kuye kwamakhasimende, ukukhetha okuqinile nokulawula, futhi ngokuhambisana ngokuqinile namazinga okuphepha kokudla okukhiqizwa nokuhlolwa komkhiqizo, ukuqinisekisa ukuzinza okuphezulu kwemikhiqizo, ikhwalithi ephezulu, ukusebenza kahle okuphezulu kanye nomjikelezo wokulethwa onembile.
Abakhiqizi bethu abasebenzisana nabo bethule ubuchwepheshe obuphambili bokukhiqiza kanye nesistimu yokuphatha ikhwalithi emgqeni wokukhiqiza, futhi baphumelele i-European Union organic Agriculture Agriculture EC, isitifiketi se-FDA se-United States Food and Drug Administration, isitifiketi seBritish BRC, isitifiketi se-French IFS, isitifiketi se-JAS saseJapane, isitifiketi se-KOSHER, isitifiketi se-HALAT kanye nelayisense esemthethweni yokukhiqiza ukudla.
Impahla ngayinye eluhlaza kufanele ithathwe isampula futhi ihlolwe ngokuhambisana namazinga anqunyiwe futhi ifaneleke ngaphambi kokusetshenziswa.
Izithako ngokuhambisana ngokuqinile nezidingo zenqubo yesisindo, ingxenye yezinto zokusetshenziswa
Faka amanzi ethangini le-gelatinizing, lawula inani lamanzi njengoba kudingeka, bese ufaka izinto ezingavuthiwe ethangini le-gelatinizing, ugovuze ngenkathi wengeza, futhi ulawule isikhathi sokuxuba njengoba kudingeka.
Umkhiqizo onamathelisiwe oqediwe uphonswa emshinini wokukhuhla ukuze ukhucululwe, bese i-slurry ecolisisiwe eqediwe iphonswa emotweni ephakeme ukuze igcinwe.
Faka imikhiqizo ecubunguliwe ecishe iqedwe emotweni yensimbi engagqwali egcwaliswe amanzi kampompi ukuze ifakwe emanzini, icwiliswe ngokuvumelana nobude besikhathi obujwayelekile, ngokuya ngokwesikhathi sokushintsha kwamanzi okujwayelekile.
Faka usilika osikiwe esikhwameni ngokwezidingo zesisindo senetha bese ukala, bese ulinganisa ukunemba kwesikali sikagesi.
Ama-noodle e-konjac afakwa ezikhwameni kusetshenziswa umshini.
Ingaphezulu le-konjac elivalwa ngomshini lisetshenziselwa ukuqinisekisa ukuvala uphawu okushelelayo nokubukeka okuhle.
Ngemva kokufaka inzalo ama-noodle e-konjac, washiye aphole ngokwemvelo ekamelweni lokushisa ngokungenisa umoya
Ngemva kokufaka inzalo ama-noodle e-konjac, washiye aphole ngokwemvelo ekamelweni lokushisa ngokungenisa umoya
Dlulisa umkhiqizo opholile ngo-100% kwisilawuli sensimbi, hlola ukuthi ingabe ikhona yini imfucumfucu yensimbi, hlola isimo esisebenza ngesilawuli sensimbi ukuze uqinisekise ukuthi sijwayelekile.
I-100% yemikhiqizo edlula kumtshina izohlolwa ukuthi ibukeka kanjani, futhi ifakwe emakhathoni angaphandle okupakisha ngemva kokuqinisekisa ukuthi akukho ukuvuza kophawu lokupakisha. Imikhiqizo epakishiwe kufanele ihlungwe futhi ibekwe endaweni yokugcina
Izinto kanye nosayizi
I-spaghetti ye-noodle ye-Konjac yenziwe ngamanzi nempushana ye-konjac. Yiqiniso, uma ufuna ukwengeza impushana yemifino, ungakwenza lokho, singenza ama-flavour amaningi ahlukene
Below is a list of our standard available vegetable powder for konjac noodle manufacturing, if you need custom ingredients, please contact KETOSLIMMO@HZZKX.com
| Inombolo yomkhiqizo | Igama lempusha yemifino |
| 1 | I-oat fiber |
| 2 | I-carrot fiber |
| 3 | I-fiber yesoya |
| 4 | Ufulawa we-Buckwheat |
| 5 | Isipinashi powder |
| 6 | Isitashi samazambane esiphephuli |
| 7 | Impushana yethanga |
| 8 | I-Kelp powder |
Ubunjiniyela be-R&D bemboni yethu bukunikeza ukufinyelela okulula kumakhono okukhiqiza ama-noodle e-konjac ukuze uhlangabezane nazo zonke izidingo zakho zangokwezifiso
| Igama | Incazelo | Usayizi |
| Konjac oat noodles | I-oat fiber yengezwa ezithakweni ngesikhathi sokukhiqiza | 1.8mm/2.4mm/3.0mm |
| Ama-noodle we-carrot we-Konjac | Ngesikhathi sokukhiqiza, imicu ye-carrot yengezwa ezithakweni | 1.8mm/2.4mm/3.0mm |
| Ama-noodle we-soya we-Konjac | Enqubweni yokukhiqiza, i-soy fiber yengezwa ezithakweni | 1.8mm/2.4mm/3.0mm |
| Konjac soba noodles | Ufulawa we-Buckwheat wengezwa ezithakweni ngesikhathi sokukhiqiza | 1.8mm/2.4mm/3.0mm |
| Konjac isipinashi noodle | Phakathi nenqubo yokukhiqiza, isipinashi powder yengezwa ezithakweni | 1.8mm/2.4mm/3.0mm |
| Ama-noodle amazambane ansomi e-Konjac | Impuphu yamazambane e-Purple yengezwa ezithakweni ngesikhathi sokukhiqiza | 1.8mm/2.4mm/3.0mm |
| Konjac ithanga noodles | Impushana yethanga yengezwa ezithakweni ngesikhathi sokukhiqiza | 1.8mm/2.4mm/3.0mm |
| I-Konjac seaweed noodles | Ngesikhathi sokukhiqiza, i-powder yasolwandle yengezwa ezithakweni | 1.8mm/2.4mm/3.0mm |
Thola i-Spaghetti yakho ye-konjac ithunyelwe ngezinsuku ezi-3
I-KETOSLIM MO Ikhethekilekonjac spaghetti noodles inqwaba wholesale Supplierezindaweni zokudlela, kubapheki abangochwepheshe kanye nabasabalalisi bokudla, ama-noodle ethu e-GMO-Free Asian ayatholakala ngokuthengisa futhi eyinqwaba ukuze afanele izidingo zakho.
Izitifiketi Ezivela Kumkhiqizi Nefekthri Yama-noodle e-Konjac
I-Ketoslim Mo ifaneleke ngokugcwele, inodumo namandla, ukudla okuthekelisa ngaphandle, isitifiketi sokufaneleka esigunyaziwe, abahlinzeki bakho abathenjiwe bama-noodle.Sine-BRC, IFS, FDA, NOP, JAS, HACCP, HALAL njalonjalo.
imibuzo ejwayelekile ukubuzwa
Mayelana Nemikhiqizo
I-Ketoslim Mo inikeza izinhlobonhlobo zezinketho zokwenza ngokwezifiso, okuhlanganisa ukwenza ngokwezifiso ama-flavour, osayizi, ukupakishwa, nezithako ezingeziwe. Ungakhetha ukwengeza izithako ezizuzisayo ezifana ne-oat fiber kanye ne-soy fiber ukuze uthuthukise inani lokudla komkhiqizo.
Isevisi eyenziwe ngokwezifiso ye-Ketoslim Mo ine-MOQ eguquguqukayo, engalungiswa ngokuvumelana nempahla, futhi ungasithinta ukuze uthole isampula yamahhala.
Yebo, i-Ketoslim Mo inikeza isevisi yokupakisha eyenziwe ngokwezifiso kanye nelebula. Ungakhetha kumafomu ahlukene okupakisha, njengezikhwama zokuma, amakhathoni noma amaphakheji evacuum, futhi usekele ukuphrinta okunemibala egcwele kanye nokwenza ngokwezifiso ilogo yomkhiqizo.
Isikhathi sokuhola sokukhiqiza sezinsizakalo ezenziwe ngokwezifiso ngokuvamile sincike ebunzimeni bephrojekthi. Imikhiqizo eyenziwe ngezifiso yombhalo ngokuvamile iqedwa phakathi nezinsuku ezi-3, kuyilapho imikhiqizo eyenziwe ngokwezifiso ingathatha izinsuku ezingafika kweziyi-7.
Yebo, i-Ketoslim Mo inikezela ngezinsizakalo zokuthumela kwamanye amazwe ukuze kuqinisekiswe ukuthi imikhiqizo ilethwa ngokuphepha nangesikhathi kumakhasimende emhlabeni jikelele.
I-Ketoslim Mo inikezela ngamasampula wamahhala ukusiza amakhasimende ukuthi ahlole ikhwalithi nokunambitha komkhiqizo ngaphambi kokufaka i-oda.
Hlanza kahle ama-noodle we-shirataki. Gcwalisa epanini ngamanzi, ulethe ngamathumba bese upheka ama-noodle cishe imizuzu emithathu. Ukwengeza ideshi likaviniga kuyasiza! Khipha ama-noodle, ubeke epanini elomile elishisayo bese upheka phezulu cishe imizuzu eyi-10.
Imikhiqizo ye-Konjac ingaba nezinzuzo zezempilo. zingase zehlise amazinga kashukela egazini kanye ne-cholesterol, zithuthukise impilo yesikhumba nempilo yamathumbu, futhi zikhuthaze ukuncipha kwesisindo. Njenganoma yisiphi isithasiselo sokudla esingalawulwa, abanesifo sikashukela kufanele bakhulume nodokotela wabo ngaphambi kokusithatha.
I-shirataki konjac noodle inambitheka kanjani? Ukunambitheka kwama-noodle we-konjac awanambithisisi njenganoma yini. Njenge-pasta evamile, ayithathi hlangothi kakhulu, futhi izothatha ukunambitheka kwanoma iyiphi isoso oyisebenzisayo. Kodwa-ke, uma ungawalungiseleli kahle, ama-noodle e-konjac angaba nerabha noma ukuthungwa okuthe thuthu.
Mayelana nezindaba zoku-oda
I-Spot ingathunyelwa phakathi kwamahora angu-24, ezinye ngokuvamile zidinga izinsuku ezingu-7-20. Uma kukhona izinto zokupakisha ezenziwe ngokwezifiso, sicela ubheke isikhathi esithile sokufika sezinto zokupakisha.
TT, PayPal、Ali pay、Alibaba.com Pay、Hong Kong HSBC Account nokunye.
Yebo, sine-BRC, IFS, FDA, NOP, JAS, HACCP, HALAL nokunye.
I-Ketoslim mo ingumphakeli wokudla we-konjac ochwepheshe onefekthri enolwazi lweminyaka engu-10 ekukhiqizeni, i-R&D nokudayisa.
