Umhlinzeki we-Konjac Pasta Noodles Pea Fiber
I-Ketoslim MoAma-noodle e-Konjac Pea fiber awanawo i-gluten ngokwemvelo, okwenza afaneleke kubantu abazwela i-gluten noma abalandela i-ukudla okungenaglutenZifaneleka futhi kubantu abadla imifino njengoba zingenazo imikhiqizo yezilwane.
I-noodle ye-Konjac Pea fiberingasetshenziswa esikhundleni sama-noodle ahlukahlukene ezitsheni ezahlukahlukene. Ingasetshenziswa kuma-stir-fries, amasobho, amasaladi, noma kunoma iyiphi iresiphi edinga ama-noodle. Ingahlanganiswa nama-sauce ahlukene, imifino, noma amaprotheni ukudala ukudla okwanelisayo.
Ulwazi Lokudla Okunomsoco
| Amaqiniso Okunomsoco | ||
| Into | Ngama-100g | I-NRV% |
| Amandla | 48KJ | 0% |
| Amaprotheni | 0g | 0% |
| Amafutha | 0g | 0% |
| Ama-carbohydrate | 1g | 0% |
| I-Fiber Yokudla | 4g | 16% |
| I-Sodium | 0mg | 0% |
Izici ezinhlanu ze-noodle ye-Konjac Pea fiber:
1. Ukudla kwemifino okulula kwendabuko kwaseShayina
2. Khetha ukutshala okuyisisekelo semvelo
3. Ukutshala kwemvelo, akukho manyolo wamakhemikhali noma izibulala-zinambuzane
4. Ukuhlolwa ngesandla ukuqinisekisa ikhwalithi yomkhiqizo
5. Imikhiqizo yesitifiketi
I-Vegan
Ushukela Ophansi
Onobungane noPaleo
Amakhalori Aphansi
Ayinayo i-Gluten
Amafutha aphansi
I-Keto Enobungane
Onobuhlobo Nesifo Sikashukela
Ama-carbohydrate aphansi
Incazelo Yemikhiqizo
| Igama lomkhiqizo: | I-noodle ye-Konjac Pea fiber |
| Isithako Esiyinhloko: | ufulawa we-konjac, amanzi, impuphu yekharothi |
| Izici: | Ama-carbohydrate Aphansi/Amafutha Aphansi |
| Umsebenzi: | Ukwehla kwesisindo, Ukunciphisa Ushukela Egazini, Ukudla okuhlukile kwesifo sikashukela |
| Isitifiketi: | I-BRC, i-HACCP, i-IFS, i-ISO, i-JAS, i-KOSHER, i-USDA, i-FDA |
| Isisindo sengqikithi: | ukwenza ngezifiso |
| Isikhathi Sokuphila Seshelufu: | Izinyanga eziyi-12 |
| Ukupakisha: | Isikhwama, Ibhokisi, Isikhwama, Iphakheji Elilodwa, Iphakethe Le-Vacuum |
| Isevisi Yethu: | 1. Ukunikezwa kwendawo eyodwa |
| 2. Iminyaka engaphezu kwengu-10 yesipiliyoni | |
| 3. I-OEM ODM OBM iyatholakala | |
| 4. Amasampula wamahhala | |
| 5. I-MOQ ephansi |
Thina VS Bona
Ama-noodle ethu e-Konjac
Amakhalori Aphansi kanye nama-Carbohydrate Aphansi
I-Fiber Ephakeme
Ayinayo i-gluten
Amafutha aphansi
Ama-noodle endabuko
Isabelo ngasinye singaqukatha amakhulu amakhalori.
Iqukethe i-gluten, engabangela ukusabela okubi kubantu abanesifo se-celiac noma ukungabekezelelani ne-gluten.
Izithako
Amanzi Ahlanzekile
Sebenzisa amanzi ahlanzekile aphephile futhi adliwayo, angenazo izithasiselo.
Impuphu ye-konjac engokwemvelo
Isithako esiyinhloko esisebenzayo yi-glucomannan, i-fiber encibilikayo.
I-Glucomannan
I-fibre encibilikayo kuyo ingasiza ekuthuthukiseni umuzwa wokugcwala nokwaneliseka.
I-Calcium Hydroxide
Kungalondoloza kangcono imikhiqizo futhi kwandise amandla ayo okunamathela kanye nokuqina.
Imibuzo Evame Ukubuzwa
I-Konjac Fettuccine, eyaziwa nangokuthi ama-shirataki noodles, iyi-noodle eyenziwe ngofulawa we-konjac, ovela ezimpandeni zesitshalo se-konjac. Lawa ma-noodle aphansi kakhulu kuma-calories nama-carbohydrate, okwenza abe ukukhetha okuthandwayo kulabo abalandela ukudla okunama-carb aphansi noma i-ketogenic.
I-US Food and Drug Administration ibheka i-konjac njengephephile futhi yaze yavuma nesicelo sokuvumela abakhiqizi bokudla ukuthi bathengise i-konjac njengomthombo wefayibha yokudla.
Kungase kube nephunga elincane elifana nelenhlanzi noma lomhlabathi uma livulwa. Lokhu kungenxa yokuthi ama-noodle e-konjac avame ukufakwa kuketshezi oluqukethe i-calcium hydroxide, olusiza ekulondolozeni ama-noodle. Uketshezi lungase lube nephunga elincane elifana nelenhlanzi, okufanele linyamalale ngemva kokuhlanza ama-noodle kahle ngaphansi kwamanzi noma ukubila isikhashana.
Yebo, vele usitshele UBUNINGI kanye nekheli futhi singakuhlolela imithwalo futhi sikusize ekulethweni komnyango nomnyango.
Siphumelele i-HACCP/EDA/BRC/HALAL/KOSHER/CE/IFS/JAS/ kanye nezinyeizitifiketi, futhi singanikeza izitifiketi ezifanele ezidingekayo emikhiqizweni eminingi.
I-fibre encibilikayo kuma-noodle e-shirataki inganciphisa izinga umzimba omunca ngalo ama-carbohydrate. Lokhu kungasiza abantu abanesifo sikashukela ukuthi bagweme ukunyuka kukashukela egazini. Ucwaningo lubonise ukuthi i-glucomannan, ufulawa we-konjac kuma-noodle e-shirataki, iyasiza labo abanesifo sikashukela.
Isithombe Semininingwane
Izimo Ezisebenzayo
Ifektri





