Ibhena

Umphumela welayisi leKonjac

Izici ezisebenzayo zelayisi le-konjac:

1. Ukwehlisa isisindo okunempilo:Ilayisi le-Konjacicebile nge-konjac dietary fiber. Uma ingena esiswini somuntu, idlala indima ephelele ekukhuleni kwezakhiwo zomzimba ze-konjac dietary fiber, idlala indima yokugcwalisa esiswini, yandisa umuzwa wokusutha, ngaleyo ndlela isize ekunciphiseni isisindo. indima. Indima yokwehlisa isisindo okunempilo.

2. Indima yokuhlanza amathumbu: Ngemva kokudlairayisi le-konjac, izitshalo zamathumbu ziyashintsha, amagciwane awusizo ayanda, amagciwane ahlukahlukene abangela izifo nayingozi alawulwa ngempumelelo, ukukhiqizwa kobuthi kuyalawulwa, ukuhlasela kwama-carcinogen emzimbeni womuntu kuyancishiswa, futhi kunemiphumela emihle e-rectum. Umphumela wokuvimbela nokwelapha umdlavuza uyamangalisa

3. Vimbela ukuqunjelwa: Kwabagulayo abaqunjelwayo, ukudlairayisi le-konjackungandisa okuqukethwe kwamanzi endle, kufinyeze isikhathi sokudla okuhamba emathunjini kanye nesikhathi sokuhamba, futhi kwandise inani lama-bibacteria (amabhaktheriya azuzisayo emathunjini).

4. Vimbela ukugaywa kwe-cholesterol:I-GlucomannanIjeli inomphumela obalulekile wokuvimbela ukwakheka kwe-cholesterol ehlelekile. Lokhu kuqinisekiswe yizivivinyo zezilwane kanye nezivivinyo zemitholampilo eminyakeni engaphezu kwengu-20 eyedlule. Kungumphumela wokwehlisa i-cholesteroli-glucomannanUmsebenzi unikeza ubufakazi obanele.Ilayisi le-Konjac.

5. Vimbela futhi welaphe umfutho wegazi ophakeme: I-fiber yokudla encibilika emanzini kuirayisi le-konjacidlala indima ebalulekile ekulawuleni umfutho wegazi.

6. Vimbela futhi welaphe isifo sikashukela: Isikhathi sokugcina isifo sikashukelairayisi le-konjacesiswini side, futhi i-PH yejusi lesisu iyancipha, okunciphisa ukumuncwa kukashukela, ngaleyo ndlela kuncishiswe ukusetshenziswa kwe-insulin emzimbeni. Kungukudla okuhle kakhulu kokuvimbela nokwelapha isifo sikashukela, futhi kulungele iziguli ezinesifo sikashukela.

Bhala umlayezo wakho lapha bese uwuthumela kithi

Iziqondiso zokudla

Ukudla Okunconywayo Kwefayibha Yokudla: I-World Food and Agriculture Organization (FAO) idinga ukudla okungenani ifayibha yokudla nsuku zonke engamagremu angu-27;

Inhlangano yokudla yaseShayina incoma: Izakhamuzi zaseShayina zidla i-fiber yokudla nsuku zonke efanelekile yamagremu angu-25-30;

UMnyango Wezempilo waseJapan uncoma ukuthi: ukudla i-fiber nsuku zonke kungamagremu angu-25-30; Inkinga Kazwelonke ingamagremu angu-11.6;

Njengamanje, ukudla kwansuku zonke kweShayina ngomuntu ngamunye: amagremu angu-11.6, okungaphansi kwengxenye yendinganiso yamazwe ngamazwe;

Ngakho-ke nsuku zonke phuza irayisi le-konjac elingu-22, udle ngenxa yempilo nobuhle.

Isiphetho

Ilayisi le-Konjac linemisebenzi eminingi, kunconywa ukuthi ulidle,I-Ketoslim Mounguchwephesheumkhiqizi wokudla we-konjac, sinesisekelo sokukhiqiza esikhethekile sokukhiqiza i-konjac, kodwa futhi sinesitshalo sabo sokucubungula esizimele, ubuchwepheshe bokukhiqiza bekilasi lokuqala kanye nosuku lokulethwa okusheshayo, sithola ukwethenjwa ngamakhasimende amaningi.


Isikhathi sokuthunyelwe: Novemba-08-2022