Ngiyaziqhenya ngokuba yiShayina ehamba phambili umhlinzeki we-konjacngokuthengisa ngobuningi,imikhiqizo ye-konjacziyimpilo ethandwayoukudla kwe-konjacezimakethe zase-Asia. Yenziwe ngemicu yesitshalo se-konajcimpande ye-konjacfuthi amanzi, isitshalo seKonjac noma impande, isitshalo sekonjac saseJapan esigcwele i-fiber. Sekusetshenziswe abantu baseMpumalanga Asia izinkulungwane zeminyaka futhi ikhuliswa kakhulu emazweni ase-Asia. Njengoba kufana nezambane elinomumo ongavamile (njengoba livela emndenini ofanayo namazambane), liqukethe i-fibre encibilikayo ebizwa ngokuthi i-glucomannan. I-Konjac iyisitshalo abakhiqizi abasisebenzisayo ukwenza izithasiselo zokudla ezine-fiber ephezulu, ama-jellies, kanye nofulawa. Idlala indima emithini yendabuko yaseJapan naseShayina. Eqinisweni, inesisindo sama-molecule esiphezulu kanye nokuvumelana okufanayo nanoma iyiphi i-fibre yokudla eyaziwayo. Ayinawo ama-calories. Ayinayo i-Gluten, Ayinayo i-Wheat, Ayinayo i-Soy, Ayinayo i-Pure Soluble Fiber, Ayinawo ama-calories aphansi, Ayinazo izithasiselo, Ayinawo ama-Artificial Colors, Ayinawo ama-Organic Flavors. I-Ketoslim MOungumkhiqizi ochwepheshe wei-konjac ngesiShayina.Futhi ikhwalithi ephezuluumenzi we-konjac gumInefektri yayo ye-konjac, inesisekelo esikhethekile sokutshala i-konjac (isitshalo se-konjac),imikhiqizo yokudla ye-konjackufaka phakathiama-noodle e-konjak,ijeli yejuruo, irayisi le-konjac, ufulawa we-konjac, ukudla okulula kwe-konjac, i-pasta, njll. Sihlinzeka nge-OEM/ODM/OBMizinsizakalo zokuthengisa ngobuningi ezenziwe ngokwezifiso, futhi ingahlinzeka ngezinsizakalo zokudla ezenzelwe wena nge-LOGO ehlukene, ukupakisha kanye nobuningi ngokwezidingo zamakhasimende. Ungangitshela ukunambitheka okuthandayo, futhi singangeza impuphu yemifino ehlukene ku-ukudla kwe-konjacngokwendlela othanda ngayo, ukuze wenze ukunambitheka okufunayo. Umaukudla kwe-konjakanginakho okuthandayo, kulungile, sisekela isevisi yokuthenga, ngitshele ukuthi yini ofuna ukuyithenga, sizokusiza ukuthi uthenge. Ngicabanga ukuthi kufanele uzameukunambitheka kwama-noodle e-konjac ase-Asia.