Iyini i-konjac yam?
I-ZHONG KAI XIN FOOD Co., Ltd yasungulwa ngo-2014, ingenye yezinkampani ezihola phambiliabakhiqizi bempuphu ye-konjac, amafektri kanye nabaphakeli eShayina, bamukela ama-oda e-OEM, ODM, OBM. Sinokuhlangenwe nakho okucebile ekukhiqizeni nasekuthuthukisweni kocwaningo kwezinhlobo ezahlukeneukudla kwe-konjacizinhlobo. Sigxila kubuchwepheshe obuthuthukisiwe, isinyathelo sokukhiqiza esiqinile, kanye nohlelo lwe-QC oluphelele.
ufulawa wesitshalo se-konjac
ufulawa we-konjac wemveloiyimpuphu egayiwe encibilika emanzini ye-tuber yase-Asiatic, ufulawa wesitshalo i-Amorphophallus konjac, isitshalo esihlala isikhathi eside esingowomndeni wakwa-Araceae, futhi esisetshenziswe iminyaka engaphezu kwe-1,500. Ingxenye eyinhloko yempuphu ye-Konjac yi-polysaccharide, i-Glucomannan, enamandla okujiya aphindwe kayishumi kune-cornstarch.ufulawa wezimpande ze-konjac, isithako esithakazelisayo esisekelwe ezitshalweni esivame ukucutshungulwa sibe izinhlobo ezahlukeneukudla kwe-konjac, ithandwa kakhulu futhi emkhakheni wokunakekelwa kwesikhumba njengendlela ehlukile kuma-polymers okwenziwa njenge-carbomer.
Kusukela ezikhathini zasendulo,Impuphu ye-Konjac yamkuye kwabhekwa njengomkhiqizo "wokuthambisa" omuhle futhi oshibhile. Nakuba kungamangazi, kodwa kucebile ngokudla okunempilo, ngaphezu kokuqukethe amavithamini namaminerali ahlukahlukene, kodwa futhi kuqukethe i-amylase, i-polyphenol oxidase, i-fiber yokudla kanye nezinye izithako ezinempilo. Kumaqembu alandelayo abantu, ukudla njalo i-Konjac yam kuzuzisa kakhulu.
Ilayisi leKonjac, elenziwe ngofulawa wekonjac (glucomannan), liwumthombo omuhle wefayibha futhi alinawo ama-carbohydrate. Lime njengelayisi elimhlophe elivamile. Ukudla okuhambisana ne-Keto.
Ama-noodle e-Shirataki konjac ukudla okukhethekile okwanelisa ama-calories aphansi kakhulu okwamanje. Kungukudla okufanele ukwehlisa isisindo nokugcina ukudla okunempilo.
Impuphu ye-konjac ingenziwa ukudla okulula kwe-konjac, okunezinongo ezine: ibhodwe elishisayo, okubabayo, iklabishi elifakwe uphethiloli; Kumnandi, kodwa akunamafutha. Kumnandi.
Iphalishi le-Konjac elenziwe nge-Konjac powder liyadingeka ukuze uthole isidlo sasekuseni esinomsoco. Uma ulambile, ungahlala upheka iphalishi le-Konjac elincane ukuze ulidle. Lilula futhi lilula.
1. Abantu abanobende nesisu esibuthakathaka Ngokusho kwemithi yendabuko yaseShayina, izakhiwo zokwelapha zemithi yasezintabeni zinomsebenzi wokuqinisa ubende nesisu ukusiza ekugayeni ukudla, futhi zisetshenziswa njengomuthi nokudla ukuze kugcwaliswe ubende nesisu ngokungaboni. Ngakho-ke, yidla ukukhathala okuncane komzimba, isifo sohudo nezinye izifo zebende nesisu. Abantu ababuthakathaka bangadla i-yam eningi. Ngokombono wesayensi yesimanje, i-yam impuphu yaseShayina iqukethe i-amylase, i-polyphenol oxidase nezinye izinto, ingakhuthaza ukugaya ukudla, ithuthukise ukugaya ukudla. Isidingo sokukhumbula ukuthi, indle eyomile kanye nokuma kwesisu akufanele kudliwe i-yam.
2. I-mannan etholakala ku-Konjac yam yeziguli ezinesifo sikashukela ingalawula ukusebenza kwe-glucose kanye nokumuncwa kwe-glucose egazini kancane, ngakho-ke i-Konjac yam iwukudla okuhle kweziguli ezinesifo sikashukela. Kubalulekile ukuqaphela ukuthi okuqukethwe kwesitashi se-yam kuphakeme kunokwemifino ejwayelekile. Ngemva kokudla, kufanele sidle ukudla okuyisisekelo okuncane ngendlela efanele ukuze silawule ushukela egazini kahle.
3. I-Konjac yamicebile ngamavithamini namaminerali ahlukahlukene, angasiza impilo yenhliziyo nobuchopho. Izithako ezisebenzayo njenge-glycoprotein ne-mannan eziqukethwe ezitshalweni ezintsha zingavimbela ngempumelelo ukuchitheka kwamafutha egazini odongeni lwemithambo yegazi, ngaleyo ndlela zidlala indima ekuvimbeleni i-atherosclerosis.
4. Kulabo abafuna ukunciphisa isisindo, i-Konjac yam inamafutha amancane futhi inothile nge-fiber yokudla encibilikayo. Ngemva kokumunca amanzi, umthamo wayo uyakhula, okulula ukwandisa umuzwa wabantu wokwaneliseka.
5. I-Konjac yam iqukethe izinto ezisebenzayo ezifana nama-saponins kanye ne-mucous, ezingazuzisa i-lung qi futhi zondle i-lung Yin, ngakho-ke i-yam ingasetshenziswa ukusiza ekwelapheni ukukhwehlela okuntuleka kwamaphaphu.
Izitifiketi Ezivela Kumkhiqizi Nomkhiqizi Wefulawa YeKonjac
Nge-BRC, IFS, FDA, HALAL, KOSHER, HACCP, CE, NOP kanye nesinye isitifiketi sekhwalithi samazwe ngamazwe
Abakhiqizi be-konjac abangochwepheshe, baqinisekiswa ngekhwalithi, bazizwa benobungane
I-KetosliMo inkulu kakhuluinkampani yokukhiqiza i-konjaceShayina, enesizinda sayo sokutshala i-konjac kanye nefektri yokucubungula, sinentengo encintisanayo, ukukhiqizwa, ukwakheka, ukuqinisekiswa kwekhwalithi kanye nokulethwa endlini ngendlu okufunayo. Umgomo wethu ukukusiza ukunciphisa izinkinga ezingadingekile enkambisweni yokungenisa evela eShayina futhi wonge izindleko zakho zokuthenga, okuhlanganisa isikhathi nemali. Singakusiza futhi ukuthi uthenge eminye imikhiqizo nezinto zokupakisha mahhala.
Imboni yamandla ifakwe ngokugcwele
Izisekelo Zokutshala Ezinkulu Ezizimele. Umkhiqizi wokudla we-konjac womhlaba wonke
Imishini yokugcwalisa ngobuningi ezenzakalelayo
Imishini yokukhiqiza ethuthukisiwe
Indawo yokukhiqiza ehlanzekile
Umugqa wokukhiqiza ojwayelekile
Isikhathi sokuthunyelwe: Disemba 16-2022